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CAS:50-70-4
Molecular Formula:C6H14O6
Glucitol; Gulitol; D-Sorbitol; D-Glucitol; Hexahydric Alcohol; (2R,3R,4R,5S)-Hexane-1,2,3,4,5,6-Hexol; Sorbitol Solid; Sorbitol Liquid; Sorbitol 70%; Sorbitol Powder; Sorbitol70; Sorbitol70%
Brief Introduction
Sorbitol is a sugar alcohol found in fruits and plants with diuretic, laxative and cathartic property. Unabsorbed sorbitol retains water in the large intestine through osmotic pressure thereby stimulating peristalsis of the intestine and exerting its diuretic, laxative and cathartic effect. In addition, sorbitol has one-third fewer calories and 60 % the sweetening activity of sucrose and is used as a sugar replacement in diabetes.Sorbitol is an odorless colorless solid. Sinks and mixes with water.D-glucitol is the D-enantiomer of glucitol (also known as D-sorbitol). It has a role as a sweetening agent, a laxative, a metabolite, a cathartic, a human metabolite, a food humectant, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is an enantiomer of a L-glucitol.
CAS:541-15-1
Molecular Formula:C7H15NO3
3-Hydroxy-4-(Trimethylammonio)Butanoate; Vitamin BT; Levocarnitine; (R)-Carnitine; Carnitor; Carnitine; (-)-Carnitine; Guojiangdianfen; L-Carnitine Inner Salt; L-Carnitine Base; Carrier
Brief Introduction
It is used in medicine, nutrition and health products, functional drinks, feed additives, etc
CAS:9005-38-3
Molecular Formula:C5H7O4COONa
D-Galacturonic Acid Sodium Salt; Sodium;3,4,5,6-Tetrahydroxyoxane-2-Carboxylate; Natriumglucuronat; Alginate Oligosaccharides
Brief Introduction
Alginic Acid Sodium Salt, can be used as a flavorless gum. It is used by the foods industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions.
CAS:9050-36-6
Molecular Formula:C12H22O11
Dextrin On Sepharose; Dextrin Type I; Dextrin Type Ii; Dextrin Type Iii; Dextrin Type Iv; Dextrin (White); Dextrin 10; Glucidex-19; D-Glucose; Maltodextrin 39DE; Meltrodextrin; Metrodextrin; Maltodextrine
Brief Introduction
Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, small fermentability, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin contains a lot of polysaccharides, calcium, iron and other beneficial trace elements and minerals, and can promote the normal material metabolism of human body. Maltodextrin is widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.
CAS:5949-29-1
Molecular Formula:C6H10O8
2-Hydroxypropane-1,2,3-Tricarboxylic Acid Hydrate; 1,2,3-Propanetricarboxylic Acid, 2-Hydroxy-, Monohydrate; 2,3-Propanetricarboxylicacid,2-Hydroxy-Monohydrate; Citric; Citric Acid Hydrate; Citric ACID, Monohydrate; Citric acid mono; Citric ACID(Monohydrate)
Brief Introduction
Citric acid monohydrate is mainly used in food and beverage industry as sour agent, seasoning agent, preservative and preservative. It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetics industry and washing industry.
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