Find
1524
related chemicals for you
CAS:7493-74-5
Molecular Formula:C11H12O3
Allyl 2-Phenoxyacetate; Phenoxyessigsaeure-Allyl-Ester; 2-Propenylphenoxyacetate; Acetic Acid, Phenoxy-, 2-Propenyl Ester; Acetic Acid, Phenoxy-, Allyl Ester; Aceticacid,Phenoxy-,2-Propenylester; Phenoxy-Aceticaci2-Propenylester
Brief Introduction
This product can be used for the preparation of daily chemicals and food flavors.
CNY 56.6 Million
352980m²
100-500 People
Manufacturing Manufacturing
Product Photo Specification Grade Max Capacity Certificates Package
99% Tech Grade - -
200kg / Iron Drum
Main products:
Allyl Phenoxyacetate /Methyl Cedryl Ether / /Alpha-Damascone /Beta-Damascone /Damascenone /Linalyl Oxide /Methyl Cinnamate /Allyl Cyclohexyl Propionate /Dimethyl Heptanol /Dihydro Ionone Beta /Dihydrocoumarin /Isopentyrate /Bourgeonal /Lantral /Alpha Campholenic Aldehyde /(E)-2-Ethyl-4-(2,2,3-Trimethylcyclopent-3-En-1-Yl)But-2-En-1-Ol /Sandalore /Megasantol /Muscosandrol /2-Methyl-3-(3,4-Methylenedioxyphenyl)Propanal /Piperonyl Acetone /Methyl Cedryl Ketone /Cedryl Acetate /Alpha Cedrene Epoxide /Cedrol /Cedarwood Oil /Chepanile /Raspberry Ketone
CAS:7512-17-6
Molecular Formula:C8H15NO6
D-Glucose, 2-Acetamido-2-Deoxy-; Acetyl Glucosamine; 2-(Acetylamino)-2-Deoxy-D-Glucose; N-[(3R,4R,5S,6R)-2,4,5-Trihydroxy-6-(Hydroxymethyl)Oxan-3-Yl]Acetamide
Brief Introduction
It can be used as a therapeutic agent for osteoarthritis, rheumatoid arthritis and food additive.
CNY 10 Million
49950m²
Less Than 50 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
98.0%-102.0% Tech Grade - -
25kg / Fibre Drum
Main products:
N-Acetyl-D-Glucosamine /Glucosamine Hydrochloride /Acetyl Glucosamine /N-Sulfo-Glucosamine Potassium Salt /Glucosamine Sulfate Sodium Chloride
CAS:7585-39-9
Molecular Formula:C42H70O35
Beta-Cyclodextrin; B-Cyclodextrin Crystalline; B-Cyclodextrin Cell Culture Tested; Betadex; Cyclodextrin; Beta-Cyclodextrin Hydrate; Beta-Cycloamylose; BETA Cyclodextrin; Betacyclodextrin
Brief Introduction
In the food industry, food preservatives and preservatives are released slowly, improving the antiseptic effect, prolonging the shelf life of food and improving the taste of food. In food manufacture, they are mainly used to eliminate peculiar smell, improve the stability of flavor, flavor and pigment, and enhance the emulsifying capacity and moisture resistance. It is widely used in the pharmaceutical excipients industry. It is mainly used to increase the stability of drugs, prevent drug oxidation and decomposition, improve the dissolution and bioavailability of drugs, reduce the toxic and side effects of drugs, and cover up the peculiar smell and odor of drugs. In the cosmetics industry, it can prevent the damage of cosmetic whitening agent, oxidation and browning of blood acid, improve the whitening effect and reduce irritation.
CNY 15 Million
33300m²
100-500 People
Manufacturing Manufacturing
Product Photo Specification Grade Max Capacity Certificates Package
≥95.0% Food Grade 1200 tons/year -
25kg / Fibre Drum
20kg / Carton
Main products:
β-Cyclodextrin /Microcrystalline Cellulose /Sodium Carboxyl Methylstarch /Starch
CAS:760-78-1
Molecular Formula:C5H11NO2
Dl-2-Aminovaleric Acid; 2-Aminovaleric Acid; Dl-2-Aminopentanoic Acid; Rac-Norvaline; Dl-Norval-Oh; H-Dl-Nva-Oh; Aminovaleric Acid; Norvaline, Dl-; Alpha-Dl-Aminopentanoic Acid; Dl-Alpha-Amino-N-Valenic Acid; Dl-Alpha-Aminovaleric Acid; Valeric Acid, 2-Amino-, Dl-; α-Dl-Aminopentanoicacid; (R,S)-2-Aminopentanoic Acid; Dl-Norvaline≥ 99.5% (Hplc)
Brief Introduction
Used as drug intermediate
CNY 65.2 Million
99900m²
50-100 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
≥99.0% Pharm Grade - -
25kg / Fibre Drum
Main products:
Dl-Norvaline /D-Valine /L-Valine /L-Valine Methyl Ester Hydrochloride /N-Carbobenzyloxy-L-Valine
CAS:7660-25-5
Molecular Formula:C6H12O6
Fructopyranose; S(-)-Fructose; Fructopyranose,Beta-D-; (2R,3S,4R,5R)-2-(Hydroxymethyl)Oxane-2,3,4,5-Tetrol
Brief Introduction
Fructose is one of the most common hexose. It exists in honey and fruit and combines with glucose to form sucrose for daily consumption. Fructose contains six carbon atoms. It is also a monosaccharide. It is an isomer of glucose. It exists in a large number of fruit juice and honey in a free state. Fructose can also combine with glucose to form sucrose. Pure fructose is a colorless crystal with a melting point of 103 ~ 105 ℃. It is not easy to crystallize. It is usually a viscous liquid and is easily soluble in water, ethanol and ether. D-fructose is the sweetest monosaccharide. 1. Diluent of injection. 2. It is used for rehydration treatment of patients who need to supplement water or energy in the state of insulin resistance such as burn trauma, postoperative and infection or when glucose is not suitable for use.
CNY 4930 Million
279720m²
1000+ People
Manufacturing Manufacturing
Product Photo Specification Grade Max Capacity Certificates Package
99% Food Grade - -
25kg / Paper Bag
Main products:
Beta-D-Fructopyranose /D-Glucose Monohydrate /Maltodextrin /Starch
Inquiry ( 
10
 
/ 10
 )
Clear All
Sign In
Please enter your email address correctly
Please enter your password
Forgot Password
OR
Join Free >