Encapsulated Fumaric Acid is a white powder made by spraying hydrogenated vegetable oil over the acid. Fumaric acid is used in tortilla applications where a low pH is desired. Hydrogenated vegetable oil encapsulated fumaric acid is designed to give you greater control over the production process, quality and cost of bread and tortilla. It kick-start leavening during mixing, and regulate pH during baking. Encapsulation ensures that yeast development is not inhibited by the presence of active acid during the proofing process, which decreases the amount of yeast required. Controlled release of the fumaric acid during baking lowers the pH at just the right time to improve the performance of the preservative calcium propionate. Fumaric acid has E number E 297 used in beverages and baking powders.

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