Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:7681-53-0
Molecular Formula:NaH2PO2·H2O
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Sodium Phosphinate
Brief Introduction
It can be used as preservative; Antioxidant, reducing agent, arsenic and iodate reagent. It is used in clinical examination, electroless nickel plating and pharmaceutical industry.
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CAS:120-47-8
Molecular Formula:C9H10O3
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Ethyl 4-Hydroxybenzoate; 4-(Ethoxycarbonyl)Phenol; 4-Hydroxybenzoic Acid Ethyl Ester; Ethyl Parasept; Ethyl P-Hydroxybenzoate; P-Hydroxybenzoate Ethyl Ester; P-Hydroxybenzoic Acid Ethyl Ester
Brief Introduction
Nipagin ethyl ester is a water-soluble preservative, which is characterized by safety, high efficiency and broad-spectrum antibacterial; It is widely used in anti-corrosion of pharmaceutical industry, food industry and textile industry.
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CAS:156-57-0
Molecular Formula:C2H8ClNS
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2-Amino&Cysteamine Hcl; Cysteaminium Chloride; 2-Mercaptoethylamin; 2-Amino-Ethanethiol Hydrochloride; 2-Aminoethylmercaptan Hydrochloride; Cysteamine Hcl; Cysteamine Hcl Solid; Thiol Hydrochloride; 2-Mercaptoethylamine Hydrochloride; β-Mercaptoethylamine Hydrochloride; 2-Mercaptoethanamine Hydrochloride; Cysteamine (Hydrochloride); Decarboxycysteine Hydrochloride; Thioethanolamine Hydrochloride; 2-Aminoethanethiol Hydrochloride; Mercaptoethylammonium Chloride; Mercaptamine Hydrochloride; Decarboxycysteine Hcl; Beta-Mercaptoethylamine Hydrochloride
Brief Introduction
Cysteamine hydrochloride is a white crystalline substance with special odor, easy to deliquescence, soluble in water and ethanol, unstable to light, easy to oxidize into cystine in aqueous solution, and sometimes precipitate. This product is mainly used in food industry as sour taste agent, color retention agent, preservative, egg yolk emulsion stabilizer, etc. it is also used in pharmacy. It is the intermediate of cimetidine, ranitidine and other drugs. It is also an important biochemical reagent and complexing agent of heavy metal ions.
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CAS:54-21-7
Molecular Formula:C7H5NaO3
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2-Hydroxybenzoicacidmonosodiumsalt; Sodium;2-Hydroxybenzoate; Benzoic acid,-2Hydroxycy-,Monosodium salt,Monosodium Salicylate
Brief Introduction
Sodium Salicylate is the sodium salt of salicylic acid. As a nonsteroidal anti-inflammatory drug (NSAID), sodium salicylate irreversibly acetylates cyclooxygenases I and II, thereby inhibiting prostaglandin synthesis and associated inflammation and pain. This agent may also activate mitogen-activated protein kinase (p38MAPK), thereby inducing apoptosis in cancer cells. (NCI04)
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CAS:9005-80-5
Molecular Formula:C228H382O191
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Brief Introduction
Food processing, functional health food. 1. Inulin can lower blood sugar level and dilute the concentration of blood sugar. 2. Digestion and defecation function is enhanced, which has a miraculous effect on the treatment of constipation. 3. Metabolic function is enhanced, and it can quickly recover from burns and other wounds. Biochemical research, renal function diagnosis (inulin tolerance test-examination of glomerular excretion function).
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