Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:506-87-6
Molecular Formula:CH8N2O3
Alias
More Information
Crystalammonia; Diammoniumcarbonate; Hartshorn; Hartshorn Salt; Ammoniu Bicarbonate; Carbonic Acid, Diammonium Salt; Ammonium Bicarbonate; Ammnonium Carbonate; Ammoniumcarbonat; Carbonic Acid,Diammonium Salt; Salt Of Hartshorn; Diazanium;Carbonate; Ammonium bi Carbonate
Brief Introduction
Ammonium carbonate appears as a colorless crystalline solid or a white powder with a strong odor of ammonia. Noncombustible. The primary hazard is the threat to the environment. Immediate steps should be taken to limit spread to the environment. Used to make other ammonium compounds, in pharmaceuticals, in food processing.
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CAS:7758-16-9
Molecular Formula:H2Na2O7P2
Alias
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Disodium Pyrophosphate; Sapp 40; Sapp 28; Disodium Pytophospha; Sapp; Disodium Dihydrogen Pyrophosphate; Sodium Acid Pyrophosphate; Dinatriumpyrophosphat; Disodiumdiphosphate; Sodiumpyrophosphate,Acid; Dspp; Twosodium Pyrophosphatetwo Hydrogen; Dentin Sialophosphoprotein; Sodium Acid Pyrophosphate (SAPP); Polyphosphate; Sodium Polyphosphate
Brief Introduction
Disodium dihydrogen pyrophosphate is used as fermentation powder for baking food to control fermentation speed and improve production intensity; For instant noodles, reduce the rehydration time of finished products, not sticky and not rotten. It can be used in biscuit cake, shorten fermentation time, reduce product damage rate, loose and tidy space, and extend storage life. This product can also be used as a quality improver to improve the complexing metal ions, pH value and ionic strength of food, so as to improve the adhesion and water holding capacity of food.
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CAS:124-38-9
Molecular Formula:CO2
Alias
More Information
Carbonic Anhydride; Dry Ice; Carbonic Acid Gas
Brief Introduction
Gas carbon dioxide is mainly used as raw materials for soda ash, chemical fertilizer (ammonium bicarbonate, urea) and synthetic methanol and inorganic salt industries. It is also used for steel casting quenching, lead white manufacturing, dry ice manufacturing, etc. Liquid carbon dioxide is used in welding, fermentation industry, cooling and cooling beverage industry, sugar industry and medical local anesthesia. It is also used as anti foaming agent for large cast steel, plant growth accelerator, anti oxidant and fire extinguishing agent. Solid carbon dioxide is used in penicillin production, fish, cream, ice cream and other food storage and low-temperature transportation.
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