The red color of cabbage is extracted from the leaves of purple cabbage. The red color of cabbage is mainly composed of anthocyanins and flavonoids. Red sweet blue powder is purplish red and soluble in water. In aqueous solution, the color changes from red to purplish red, and the color is very bright.

Suppliers

Aafud Industry (Zhuhai) Co., Ltd.

CNY 5 Million

8658m²

50-100 People

CRO CRO

Product Photo	Specification	Grade	Max Capacity	Certificates	Package

	Red cabbage color is in powder form with color value E60	Food Grade	480 tons/year	-	5kg / Paper Bag 1kg / Paper Bag 25kg / Carton

Main products:

Red Cabbage /Lycopene /Gardenia Blue /Copper Chlorophyll /Caramel /β-Carotene /Carthamins Yellow /Purple Sweet Potato Color /Lemon Flavor /Sweet Corn Flavor

Purple Sweet Potato Color

Alias

More Information

Purple Sweet Potato Color E163; _|_; Dye; Dyestuff; food Colors; food Colours

Brief Introduction

It is a kind of anthocyanin pigment extracted from the root tuber, stem and leaves of purple sweet potato. As a new type of natural pigment, it has the characteristics of bright color, non-toxicity, no peculiar smell and a variety of nutrition, pharmacology and health care functions. It is an ideal natural food pigment.

Suppliers

Aafud Industry (Zhuhai) Co., Ltd.

CNY 5 Million

8658m²

50-100 People

CRO CRO

Product Photo	Specification	Grade	Max Capacity	Certificates	Package

	Purple sweet potato color is in powder form with color value between E8-30	Food Grade	480 tons/year	-	1kg / Paper Bag 25kg / Carton 5kg / Paper Bag

Main products:

Purple Sweet Potato Color /Lycopene /Gardenia Blue /Copper Chlorophyll /Caramel /β-Carotene /Carthamins Yellow /Red Cabbage /Lemon Flavor /Sweet Corn Flavor

Coloring Agent

Alias

More Information

corn Colour; Sappan Colour; Colorants; Liquitint Bright Yellow; Shikon Colour,Lithospermum root Colour; _|_; Coloring Agent (Coloured Flakes)

Brief Introduction

Colorants, also known as food colorants, are substances that primarily use food coloring as their primary purpose to impart color and improve the color of food. At present, there are more than 60 commonly used food colorants in the world, and 46 are allowed to be used in China. According to their sources and properties, they are divided into two categories: synthetic food colorants and natural food colorants. With the increasing awareness of food additive safety among people, vigorously developing natural, nutritious, and multifunctional natural colorants has become the development direction of colorants.

Suppliers

Suzhou Jiubao Food Technology Co.,Ltd.

CNY 1 Million

2664m²

Less Than 50 People

Manufacturing Manufacturing

Product Photo	Specification	Grade	Max Capacity	Certificates	Package

	Actual active ingredient content: 100%	Food Grade	120 tons/year	TSDS	1kg / Paper Bag

Main products:

Coloring Agent /White Mineral Oil /Decanoyl And Octanoyl Glycerides /Sucrose /Acacia Senegal

Melanin

MSDS

CAS:8049-97-6

Molecular Formula:C18H10N2O4

Brief Introduction

Melanin is a natural product found in Streptomyces parvulus, Streptomyces albidoflavus, and other organisms with data available.

Crocein Orange G

MSDS

CAS:1934-20-9

Molecular Formula:C16H11N2NaO4S

Alias

More Information

Acid Orange 12; Acilanorangeg; Sodium 1-Phenylazo-2-Hydroxy-6-Naphthalenesulfonic Acid; Sodium 6-Hydroxy-5-Phenylazo-2-Naphthalenesulfonate; 1-Phenylazo-2-Naphthol-6-Sulphonic Acid Monosodium Salt; 6-Hydroxy-5-(Phenylazo)-2-Naphthalenesulfonic Aci Monosodium Salt

Brief Introduction

This product can be used as a colorant for cakes, ice cream, food, medicine, cosmetics, etc

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