Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:26266-57-9
Molecular Formula:C22H42O6
Alias
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Montane40; Span No 40; Emsorb2510; Sorgen70; Liposorbp; (Sorbitan Monopalmitate); Span 40; Glycomulp; Sorbitan Monohexadecanoate; Arlacel 40; Sorbitan Palmitate; Span(R) 40; Crill2; Sorbitanmonopalmitate,Nf; Sorbitanpalmitat; Sorbitane Monopalmitate; Span(Tm) 40; Emulsifier S-40
Brief Introduction
This product is used as dispersing agent for printing ink, dispersing agent for various oil emulsions, emulsifying stabilizer for emulsion polymerization, effective additive for textile water-resistant composite, emulsifier for oil field and near well zone treatment agent.
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CAS:123-94-4
Molecular Formula:C21H42O4
Alias
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Monostearin; 1-Stearoyl-Rac-Glycerol; 1-Monooctadecanoyl-Rac-Glycerol; Glycerol α-Monostearate; Stearic Acid .α.-Monoglyceride; Rac-Glycerol 1-Stearate; Dl-α-Stearin; Dl-Alpha-Stearin
Brief Introduction
Glycerol monostearate is a polyol type non-ionic surfactant. Because its structure has one lipophilic long-chain alkyl group and two hydrophilic hydroxyl groups, it has good surface activity. It can emulsify, foam, disperse, defoamer and resist starch aging. It is the most widely used emulsifier in food and cosmetics. In addition, it also has important applications in the pharmaceutical industry, such as polyunsaturated fatty acid glycerides, which can prevent cardiovascular diseases. Glycerol monostearate is also widely used in the field of polymer synthesis.
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CAS:26658-19-5
Molecular Formula:C60H114O8
Alias
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Span 65; Emulsifiers65; Span(R) 65; Span(Tm) 65; Lonzest(R) Sts; Sorbitantristearat; Emalex Eg-2854-S; Emulsifier(S65); Sorbitane Tristearate; Poe(4) Sorbitan Tristearate
Brief Introduction
This product is used as emulsifier in medicine, cosmetics, textile, paint and explosive industries, as well as textile oil agent. It is used as emulsifier in oil deep well weighting mud, as dispersant in paint industry, and as cosolvent and antirust agent in petroleum products.
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CAS:61788-85-0
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Castoroil,Hydrogenated,Ethoxylated,Hco40; Cremophorrh40; Cremophorrh40/60; Hco40; Hco50; Cremophor RH40 (TN); Polyoxyl 40 Hydrogenated Castor oil; PEG-40 Hydrogenated Castor oil
Brief Introduction
Hydrogenated castor oil is a white to light yellow powder, block or sheet chemical. It plays the role of thickening, hardening and slow-release in the preparation, so it is used as thickener, hardening agent and slow-release agent for the preparation of semi-solid and solid preparations.
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CAS:67784-82-1
Molecular Formula:C3H8O3
Alias
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Polyglycerol Esters Of Fatty Acids (Pge); Polyglycerol Fatty Acid Esters; Coco; Esters With Cottonseed-Oil Fatty Acids; Polyglycerol And Soya Fatty Acids; Decaglyceryl Dipalmitate; Polyaldo(R) Hgmp Kfg
Brief Introduction
Polyglycerol fatty acid ester is a polyhydroxy ester non-ionic surfactant, referred to as polyglycerol ester for short. Its HLB value is 3 ~ 13. It can be used as O / W or w / O emulsifier. It is non-toxic, harmless and biodegradable. It is an efficient and safe additive. The HLB value of polyglycerides can be adjusted by changing the length of glycerol chain, the degree of substitution of fatty acids and the types of fatty acids. The main functions of triglyceride monostearate are emulsification, viscosity adjustment, crystallization adjustment, quality improvement, antibacterial and so on. Polyglycerides with high HLB value are substitutes for Tween series products. They can be used in baked foods, butter, salad dressing, icing, filling materials and vegetable fat fresh cream.
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