Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:80146-85-6
Molecular Formula:C27H44O3H2O
Alias
More Information
Factor Xiii-A, Human; Protein-Glutamine; Glutamine Transaminase
Brief Introduction
Glutamine aminotransferase, TG for short. Microbial transglutaminase widely exists in animals, plants and microorganisms in nature. It is an acyltransferase, an enzyme that catalyzes the acyl transfer reaction between proteins (or within proteins), resulting in covalent cross-linking between proteins (or peptides). This cross-linking has a significant impact on the chemical Book properties, gelling capacity, thermal stability and water holding capacity of proteins, So as to improve the structural and functional properties of protein and endow food protein with unique texture and taste. Therefore, glutamine aminotransferase has been widely used in food processing industries such as meat products, aquatic products, bean products, flour products, rice products and dairy products.
CNY 28.1 Million
58608m²
100-500 People
Manufacturing
Manufacturing
Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
---|---|---|---|---|---|---|
|
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Food Grade | - | - |
25kg /
Fibre Drum
|
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Food Grade | - | - |
25kg /
Fibre Drum
|
Main products:
Transglutaminase
/Nisin
/Natamycin
CAS:9000-90-2
Alias
More Information
Mid-Temperature Alpha-Amylase; α-Amylase; HIGH Temperature Alpha Amylase; 1,4-Alpha-D-Glucan-Glucanohydrolase TYPE I-A; A-Amylase from Bacillus Subtilis, Recombinant; Glycogenase; A-Amylase; 1,4-A-D-Glucan Glucanohydrolase; Endoamylase; Taka-Amylase A; Thermostable High-Temperature Alpha-Amylase; alfa Enzymes Manufacturer in Chaina; Amylase
Brief Introduction
α- Amylase, also known as starch-1,4-dextrinase, is officially named α- 1,4-d-glucan glucoside hydrolase, which acts on starch and can be cut from the inside of starch, glycogen, oligomer or polysaccharide molecules in a random manner α- Maltose, oligosaccharide and glucose are produced by 1,4-glucoside bond. It is one of the most widely used enzyme preparations in industrial production.
CNY 100 Million
266400m²
500-1000 People
CRO
CRO
Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
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|
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Tech Grade | - | - |
20kg /
Woven Bag
|
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Tech Grade | - | - |
20kg /
Woven Bag
|
|||
Tech Grade | - | - |
20kg /
Woven Bag
|
|||
Tech Grade | - | - |
25kg /
Plastic Drum
|
|||
Tech Grade | - | - |
25kg /
Plastic Drum
|
|||
Tech Grade | - | - |
20kg /
Woven Bag
|
|||
Tech Grade | - | - |
20kg /
Woven Bag
|
|||
Tech Grade | - | - |
25kg /
Plastic Drum
|
Main products:
Alpha-Amylase
/Cellulase
/β-Glucanase
/Protease
/Endo-1,4-Beta Xylanases
/Pectinase
/α-Amylase
/Wide Temperature Desizing Enzyme
/Catalase
/β-Amylase
/Pullulanase
CAS:9000-91-3
Alias
More Information
Beta-Amylase; Beta-Amylase, Barley; Beta-Amylase Ex Barley; Beta-Amylase, Sweet Potato; Beta-Amylase Type I-B; Beta-Amylase Type II-Bi;
Brief Introduction
β- Amylase is used as a saccharifying agent in the food industry in the manufacture of maltose syrup, beer, bread and so on. In the pharmaceutical industry β- An important use of amylase is to produce maltose. Maltose absorption is independent of islet cord, so even diabetics can feed properly. In medicine β- Amylase can also interact with α- Amylase together as a digestive aid.
CNY 100 Million
266400m²
500-1000 People
CRO
CRO
Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
---|---|---|---|---|---|---|
|
||||||
Food Grade | - | - |
28kg /
Plastic Drum
|
Main products:
β-Amylase
/Cellulase
/β-Glucanase
/Alpha-Amylase
/Protease
/Endo-1,4-Beta Xylanases
/Pectinase
/α-Amylase
/Wide Temperature Desizing Enzyme
/Catalase
/Pullulanase
CAS:9001-05-2
Alias
More Information
Equilase; Catalase-Agarose; H2O2 Oxidoreductase; Catalase From A. Niger, Lyophil.; Catalase From Bovine Liver, Lyophil.; Catalase-Peroxidase
Brief Introduction
Catalase is an enzyme widely existing in various organisms. It is a kind of antioxidant. Its function is to catalyze the conversion of hydrogen peroxide into water and oxygen. Catalase is also one of the enzymes with the highest conversion number (reaction rate with substrate); When the enzyme is saturated, a catalase molecule can convert 40 million hydrogen peroxide molecules into water and oxygen per second.
CNY 100 Million
266400m²
500-1000 People
CRO
CRO
Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
---|---|---|---|---|---|---|
|
||||||
Tech Grade | - | - |
25kg /
Plastic Drum
|
Main products:
Catalase
/Cellulase
/β-Glucanase
/Alpha-Amylase
/Protease
/Endo-1,4-Beta Xylanases
/Pectinase
/α-Amylase
/Wide Temperature Desizing Enzyme
/β-Amylase
/Pullulanase
CAS:9001-19-8
Alias
More Information
Taka-Amylase A; Taka-Diastase; Amylase,.Alpha.-,Aspergillusoryzae; α-Amylase,Thermostable; 1,4-α-D-Glucan-Glucanohydrolase; Fungal α-Amylase
Brief Introduction
Amylase is one of the most widely used and consumed enzymes. It is mainly used for dough improvement in bread production (reducing dough viscosity, accelerating fermentation process, increasing sugar content and alleviating bread aging); Pretreatment of cereal raw materials in infant food, saccharification and decomposition of undissolved starch in beer manufacturing; Starch in saccharification and liquefying sake production; Saccharification and decomposition of non decomposed starch in alcohol industry; Starch decomposition and improvement of filtration speed in fruit juice processing; And vegetable processing, syrup manufacturing, maltose production, powdered dextrin, glucose and other processing and manufacturing.
CNY 100 Million
266400m²
500-1000 People
CRO
CRO
Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
---|---|---|---|---|---|---|
|
||||||
Food Grade | - | - |
20kg /
Woven Bag
|
|||
Tech Grade | - | - |
28kg /
Plastic Drum
|
Main products:
α-Amylase
/Cellulase
/β-Glucanase
/Alpha-Amylase
/Protease
/Endo-1,4-Beta Xylanases
/Pectinase
/Wide Temperature Desizing Enzyme
/Catalase
/β-Amylase
/Pullulanase
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