Pullulanase From Bacillus Subtilis, Recombinant; EC 3.2.1.41; Limit Dextrinase (Erroneous); Amylopectin 6-Glucanohydrolase; Bacterial Debranching Enzyme; Debranching Enzyme; A-Dextrin endo-1,6-|A-Glucosidase; R-Enzyme; Pullulan |A-1,6-Glucanohydrolase; Pullulanase M2

Brief Introduction

Impurity removal and hydrolysis in sugar, honey, grain, starch and beverage processing.

Suppliers

Shandong Lonct Enzymes Co., Ltd.

CNY 100 Million

266400m²

500-1000 People

CRO CRO

Product Photo	Specification	Grade	Max Capacity	Certificates	Package

	1000u/ml,2000u/ml	Food Grade	-	-	25kg / Plastic Drum

Main products:

Pullulanase /Cellulase /β-Glucanase /Alpha-Amylase /Protease /Endo-1,4-Beta Xylanases /Pectinase /α-Amylase /Wide Temperature Desizing Enzyme /Catalase /β-Amylase

Urease

CAS:9002-13-5

Alias

More Information

Jack bean Urease; Urease From Canavalia Ensiformis (Jack Bean); Urease, Sp-Op; Urease Amidohydrolase; Urea Amidohydrolase; Urea Amidolyase; Urea Amydolyase

Brief Introduction

Urease is a common enzyme in human and animal gastrointestinal and urinary tract bacterial infection. It is not only one of the pathogenic factors of some pathogenic bacteria in human and animals, but also one of the enzymes necessary for the transformation of some nitrogen-derived spoilage. It is the first time that human beings have obtained crystals and found metalloenzymes containing Ni ions. Urease is also a non beneficial component in soybean. Urease is an oligomeric enzyme containing nickel. It has absolute specificity and specifically catalyzes the hydrolysis of urea to release ammonia and carbon dioxide.

Α-Galactosidase

CAS:9025-35-8

Alias

More Information

Validase AGS; Sumizyme AGS; Native Aspergillus Niger Alfa-Galactosidase; Alpha-Galactosidase; Alpha-Galactoside Galactohydrolase; Alpha-Galactosidase A; Alpha-Gal 600L; Alpha-Gal 1000; Alpha-D-Galactosidase; Alpha-D-Galactopyranosidase; α-D-Galactopyranosidase; α-D-Galactosidase; α-Gal 1000; Melibiase; α-Galactosidase A; Alpha Gal 500; α-D-Galactoside Galactohydrolase; α-GAL 600L; Galactosidase, α- (9CI); α-Galactoside Galactohydrolase; Agalsidase

Β-Galactosidase

CAS:9031-11-2

Molecular Formula:C6H12O6

Alias

More Information

Lactase, Lactozyme(R); Beta-D-Lactosidase; Beta-Galactosidas; Beta-Lactosidase; Hydrolact; Lactozym; Maxilact; Oryzatym; Tilactase

Brief Introduction

Enzyme preparations. Mainly used in the dairy industry. Can convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides (glucose and galactose); Reduce the possibility of lactose crystallization in ice cream, concentrated milk, and light condensed milk, while increasing sweetness. In the fermentation and baking industry, lactose that cannot be utilized by ordinary yeast can be utilized by hydrolysis into glucose. A certain number of infants suffer from diarrhea after feeding milk due to a lack of normal lactose degrading enzymes in the intestine. Therefore, many European countries often add lactase and lysozyme to milk for infants to drink.

Sweetzyme

Alias

More Information

Immobilized Glucose Isomerase Preparation

Brief Introduction

It is used in the production of fructose syrup.

Inquiry (

/ 10

)

Clear All