Beer yeast powder is rich in vitamin B group, a variety of vitamins and minerals, more than 50% protein and complete amino acid group. It is the best source to supplement high-quality protein. Beer yeast powder is also rich in dietary fiber, which helps to relieve constipation.

Suppliers

Hebei Shuntian Biotechnology Co.,Ltd.

CNY 10 Million

9990m²

Less Than 50 People

Manufacturing Manufacturing

Specification	Grade	Max Capacity	Certificates	Package

Crude protein ≥ 45%	Feed Grade	3000 tons/year	-	25kg / Woven Bag
Crude protein ≥ 40%	Feed Grade	3000 tons/year	-	25kg / Woven Bag

Main products:

Brewers Yeast /Yeast Extract /Yeast Hydrolysate /Enterococcus Faecalis /Clostridium Butyricum /Lactobacillus Acidophilus /Lactobacillus Plantarum /Bacillus Spporidia /Bacillus Subtilis /Allicin

Yeast Hydrolysate

Alias

More Information

Autolyzed Yeast; Hydrolysates from Yeast Cells; Nucleotides

Brief Introduction

Yeast hydrolysate products contain large amounts of amino acids, small peptides, abundant B vitamins, glutathione, and nucleotides. Yeast hydrolysates hold good promise in the feed industry. First, yeast hydrolysates are rich in nutrients and can be used as supplements for amino acids, peptides, and B vitamins; Second, nucleotide species in yeast hydrolysates have important trophic effects on animals, especially juvenile animals. Nucleic acids have been shown to enhance immunity, promote cellular regeneration and repair, promote normal intestinal development in young animals, protect against oxidation and maintain a normal intestinal flora; In addition, inosinic acid and guanylic acid in the hydrolysates can be used as fresh flavor agents, and have a better application prospect in promoting animal feeding. Not a few enterprises apply the reaction after, the product can effectively reduce the dead panning rate of piglets, obviously improve the growth rate, various animals have been commonly used.

Suppliers

Hebei Shuntian Biotechnology Co.,Ltd.

CNY 10 Million

9990m²

Less Than 50 People

Manufacturing Manufacturing

Specification	Grade	Max Capacity	Certificates	Package

Crude protein ≥ 45%	Feed Grade	-	-	25kg / Plastic Drum 1000kg / Jumbo Bag
crude protein≥ 50%	Feed Grade	-	-	25kg / Fibre Drum 1000kg / Jumbo Bag
crude protein≥ 55%	Feed Grade	-	-	25kg / Fibre Drum 1000kg / Jumbo Bag

Main products:

Yeast Hydrolysate /Yeast Extract /Brewers Yeast /Enterococcus Faecalis /Clostridium Butyricum /Lactobacillus Acidophilus /Lactobacillus Plantarum /Bacillus Spporidia /Bacillus Subtilis /Allicin

Enterococcus Faecalis

Alias

More Information

Hydrogen Peroxide Negative Cocci; Gram Positive Lactic acid Bacteria; Enterococcus; Enterococcus Faecalisenterococcus

Brief Introduction

Enterococcus faecalis is a gram positive, hydrogen peroxide negative coccus. Originally in the genus Streptococcus, Enterococcus faecalis was isolated from Streptococcus spp., and was classified as Enterococcus spp., because of its low degree of homology with other streptococci, even less than 9%. Enterococcus faecalis is a facultative anaerobic gram positive lactic acid bacteria, the bacteriophage is spherical or chain shaped, the diameter size, unencapsulated, non spore, highly resilient and resistant to the environment, can tolerate many antibiotics such as tetracycline, kanamycin, gentamicin, and so on, the growth conditions need not be strict. It can utilize arginine as an energy source, fermenting sorbitol, non fermenting arabinose. Folate is not required for growth on simple media.

Suppliers

Hebei Shuntian Biotechnology Co.,Ltd.

CNY 10 Million

9990m²

Less Than 50 People

Manufacturing Manufacturing

Specification	Grade	Max Capacity	Certificates	Package

BS50 viable counts cfu / g ≥ 5 * 10 ^ 9	Feed Grade	-	-	25kg / Fibre Drum
BS100 viable counts cfu / g ≥ 1 * 10 ^ 10	Feed Grade	-	-	25kg / Fibre Drum
BS200 viable counts cfu/g≥2*10^10	Feed Grade	-	-	25kg / Fibre Drum
BS2000 viable counts cfu/g≥1*10^11	Feed Grade	-	-	25kg / Fibre Drum

Main products:

Enterococcus Faecalis /Yeast Extract /Brewers Yeast /Yeast Hydrolysate /Clostridium Butyricum /Lactobacillus Acidophilus /Lactobacillus Plantarum /Bacillus Spporidia /Bacillus Subtilis /Allicin

Clostridium Butyricum

Alias

More Information

Casei; Uteri Bacteria; Butyricicoccus; Clostridium Casei

Brief Introduction

Clostridium butyricum also known as butyricicoccus, Clostridium butyricum, butyricicoccus. Was first discovered and reported in 1933 by Dr. Miyazaki, Chiba Medical University, Japan, and is therefore also known as Miyazawa. Taxonomically assigned to the genus Clostridium as a gram positive anaerobe. In 1935, Dr. kingi miyairi, Russian Institute of Microbiology, isolated Clostridium butyricum from human feces and soil, and subsequently found that its anaerobic cultured filtrate contained less fatty acids and had an extremely strong whole gut effect, which inhibited pathogenic bacteria in the gut and promoted the growth of beneficial bacteria such as Bifidobacterium and Lactobacillus in the gut, Clostridium butyricum was introduced and colonized in China by the Russian Institute of Microbiology, Institute of Microbiology, Heilongjiang Academy of Sciences in 1992, making a significant contribution to the development of microbial beneficial bacteria in China.

Suppliers

Hebei Shuntian Biotechnology Co.,Ltd.

CNY 10 Million

9990m²

Less Than 50 People

Manufacturing Manufacturing

Specification	Grade	Max Capacity	Certificates	Package

BS100 Viable counts cfu/g≥1*10^10	Feed Grade	-	-	25kg / Fibre Drum
BS50 Viable counts cfu/g≥5*10^9	Feed Grade	-	-	25kg / Fibre Drum

Main products:

Clostridium Butyricum /Yeast Extract /Brewers Yeast /Yeast Hydrolysate /Enterococcus Faecalis /Lactobacillus Acidophilus /Lactobacillus Plantarum /Bacillus Spporidia /Bacillus Subtilis /Allicin

Lactobacillus Acidophilus

CAS:308084-36-8

Alias

More Information

Whey, Solids, Microcryst; Lactobacillus Acidophilus Powder; Whey, Solids, Microcryst.; Microcrystalline whey Solids; Whey, Solids, Microcrystalline; Biolact; Lactomin; Biolact (tn); Lactomin (jan)

Brief Introduction

Lactobacillus acidophilus belongs to an important class of members in the family of lactic acid bacteria, gram-positive, non bacillus, and its morphology is in the form of chain rod or ball rod, and its optimal growth temperature is 37-42 ◦ C, and its optimal pH is 6.8. L. acidophilus as early as the 1970s, North Carolina State University first isolated the lactobacillusacidophilusncfm from human feces, and it was the only strain of L. acidophilus that had been genetically sequenced and annotated. L. acidophilus, one of the widely studied and developed probiotics in the current lactic acid bacteria family, is regarded as the third-generation acid milk starter species and an important microorganism in the human body. L. acidophilus is not only in the stomach, it is also the main probiotic in the small intestine of humans.

Suppliers

Hebei Shuntian Biotechnology Co.,Ltd.

CNY 10 Million

9990m²

Less Than 50 People

Manufacturing Manufacturing

Specification	Grade	Max Capacity	Certificates	Package

BS50 Viable counts cfu/g≥5*10^9	Feed Grade	-	-	25kg / Fibre Drum
BS100 Viable counts cfu/g≥1*10^10	Feed Grade	-	-	25kg / Fibre Drum
BS200 Viable counts cfu/g≥2*10^10	Feed Grade	-	-	25kg / Fibre Drum
BS2000 Viable counts cfu/g≥1*10^11	Feed Grade	-	-	25kg / Fibre Drum

Main products:

Lactobacillus Acidophilus /Yeast Extract /Brewers Yeast /Yeast Hydrolysate /Enterococcus Faecalis /Clostridium Butyricum /Lactobacillus Plantarum /Bacillus Spporidia /Bacillus Subtilis /Allicin

1
···
7
8
9
10
11
12
13
···
26

Inquiry (

/ 10

)

Clear All