Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:131-99-7
Molecular Formula:C10H13N4O8P
Alias
More Information
1-5'-P; Inosinemonophosphate; Inosine 5'-Monophosphate; Inosine 5'-Monophosphate Free Acid; 5'-Inosine Monophosphate; Ino-5'-P; Hypoxanthosine 5'-Monophosphate; 5'-Inosinic Acid; Imp; I-5'-P; 5'-Inosinate
Brief Introduction
Inosinic acid, also known as hypoxanthine nucleotide or hypoxanthine nucleotide, is a nucleotide found in RNA. Under the action of enzyme, hypoxanthine can be obtained from inosinic acid. Inosinate can be used as flavor enhancer.
CAS:57696-89-6
Molecular Formula:C9H14O2
Alias
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Tobacco Ketone; 4,4,6-Trimethylcyclohexanedione; 1,2-Cyclohexanedione,3,5,5-Trimethyl; 3,5,5-Trimethyl-1,2-Cyclohexdione; 3,5,5-Trimethyl-1,2-Cyclohexanedione; 2-Cyclohexanedione,3,5,5-Trimethyl-1; 3,5,5-Trimethyl-2-Cyclohexanedione; 1,2-Cyclohexanedione, 3,5,5-Trimethyl-; 1,2-Cyclohexandion, 3,5,5-Trimethyl-
Brief Introduction
This product can be used for new edible and cigarette incense, and can be added in the production of food, cigarette, beverage and candy.
CAS:92113-31-0
Alias
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Collagen Hydrolysates; Collagen Hydrolysate, Sodium Salt Solution; Collagen Hydrolyzats; Collagens, Hydrolyzates; Hydrolyzed Animal Protein; Hydrolyzed Collagen; Collagen,Hydrolysed; Hydrolized Collagen
Brief Introduction
Application of hydrolyzed animal protein: flavor enhancer. Hydrolyzed animal protein is used in the condiment industry. In recent years, with the development of industry, the demand for HAP and its products is increasing day by day. At present, hydrolyzed animal protein is generally used as raw material in food industry.
CAS:96-17-3
Molecular Formula:C5H10O
Alias
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2-Ethylpropanal; 2-Formylbutane; 2-Methyl-1-Butanal; 2-Methyl-Butana; 2-Methyl-Butyraldehyd; 2-Methylbutyric Aldehyde
Brief Introduction
Spices for food. Used for rum, chocolate, coffee, banana, bread, tomato and other essence.
CAS:99-83-2
Molecular Formula:C10H16
Alias
More Information
A-Phellandrene; P-Mentha-1,5-Diene; α-Phellandrene; R-(-)-1,5-Menthadiene; 2-Methyl-5-Isopropyl-1,3-Cyclohexadiene; 1-Isopropyl-4-Methyl-2,4-Cyclohexadiene; 5-Isopropyl-2-Methyl-1,3-Cyclohexadiene
Brief Introduction
Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. α-Phellandrene and β-phellandrene are cyclic monoterpenes and are double-bond isomers. In α-phellandrene, both double bonds are endocyclic and in β-phellandrene, one of them is exocyclic. Both are insoluble in water, but miscible with ether.
α-Phellandrene was named after Eucalyptus phellandra, now called Eucalyptus radiata, from which it can be isolated. It is also a constituent of the essential oil of Eucalyptus dives. β-Phellandrene has been isolated from the oil of water fennel and Canada balsam oil.
The phellandrenes are used in fragrances because of their pleasing aromas. The odor of β-phellandrene has been described as peppery-minty and slightly citrusy.
The α-phellandrene isomer can form hazardous and explosive peroxides on contact with air at elevated temperatures.
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