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Food Flavors and Fragrances

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CAS:928-96-1
Molecular Formula:C6H12O
(3Z)-3-Hexen-1-Ol; Fema 2563; Hexenol; C3 Leaf Alcohol; cis-3-Hexen-1-ol; Blatteralkohol; (Z)-hex-3-en-1-ol; 3-Hexen-1-ol, (Z)-
Brief Introduction
Leaf alcohol is one of the important fragrances of flower fragrance and green flavor essence. Only about 1% can get fresh green leaves. Under the slogan of returning to the great universe, ye Chun will play an important role in Western flavor. It is effective to use only trace amounts in melon and fruit flavors. A perfume compound, a colorless liquid with an elegant aroma of green leaves. It is slightly soluble in water, ethanol, propylene glycol and other organic solvents. It often exists in many plants such as tea, tomato, osmanthus, jasmine, fragrant leaf, mint, violet and so on in the form of alcohol or ester. There are many reports on its synthetic route. Takasa flavor company of Japan takes pentadiene and formaldehyde as raw materials, forms dihydropyran, and then opens the ring under the catalysis of lithium.
CAS:93-89-0
Molecular Formula:C9H10O2
Benzoic Acid Ethyl; Benxoicacidethylester
Brief Introduction
This product has the aroma of holly oil and cananga oil, with a smooth and sweet fragrance. Used for preparing artificial ylang ylang oil and moon oil. It can be micro used for edible essence, tobacco and edible berry essence, and can also be used as solvent of cellulose ester, cellulose ether and resin.
CAS:94-02-0
Molecular Formula:C11H12O3
Ethyl 3-oxo-3-Phenylpropanoate; Ethyl Benzoyl Acetate; Benzoylacetic acid Ethyl Ester; Ethylbenzoylacetate; Acetic acid, Benzoyl-, Ethyl Ester; Ethyl beta-Oxobenzenepropanoate; Benzoylacetic acid, Ethyl Ester; Ethyl 3-oxo-3-Phenylpropionate; Ethyl 3-Phenyl-3-Oxopropanoate; Benzenepropanoic acid, beta-oxo-, Ethyl Ester; 1-Ethoxy-3-Phenylpropane-1,3-Dione; 3-oxo-3-Phenyl-Propionic acid Ethyl Ester; Benzenepropanoic acid, .beta.-oxo-, Ethyl Ester; 3-oxo-3-Phenylpropionic acid Ethyl Ester; 3-OXO,3-Phenyl-Propanoic ACID,Ethyl Ester; Ethyl 3-oxo-3-Phenyl-Propanoate; Ethyl 2-Benzoylacetate; Benzoylacetic acid Ethyl; Ethyl Benzoylacetate, 97%; Benzoyl-Acetic acid-Ethylester; Benzoyl Acetic acid Ethyl Ester; Ethyl 3-Phenyl-3-Oxopropionate; Ethyl .beta.-Oxobenzenepropanoate; Ethyl Benzoylacetate [MI]; Ethyl 3-Phenyl-beta-Ketopropanoate; Ethyl Benzoyl Acetate [FCC]; Ethyl Benzoyl Acetate [FHFI]; beta-Oxobenzenepropanoic acid Ethyl Ester; Ethyl Benzoylacetate, Analytical Standard; Ethyl Benzoylacetate, Technical Grade, 90%; 3-OXO-3-Phenylpropanoic ACID Ethyl Ester; Ethyl Benzoylacetate, Technical, >=95% (HPLC); Ethyl Benzoylacetate, Lonza Quality, >=98% (GC); Ethyl Benzoylacetate, Redist., >=97.0% (HPLC); Ethyl Benzoylacetate;Ethyl 3-oxo-3-Phenylpropanoate; Ethyl Benzoylacetate, Lonza Quality, >=91.0% (GC); Inchi=1/C11H12O3/c1-2-14-11(13)8-10(12)9-6-4-3-5-7-9/h3-7H,2,8H2,1H
Brief Introduction
Used as an intermediate for flavonoid drugs and also for synthesizing color photography couplers; Spices for food use. It is mainly used to prepare brandy and other fruit wine essence.
CAS:94-46-2
Molecular Formula:C12H16O2
Brief Introduction
Permitted edible spices.
CAS:99-48-9
Molecular Formula:C10H16O
Para-Mentha-1,8-Dien-6-Ol; 2-Methyl-5-Isopropenyl-1-Cyclohexene-3-Ol; L-Carveol; 2-Methyl-5-(1-Methylethenyl)-2-Cyclohexen-1-ol; 1-Methyl-4-Isopropenyl-6-Cyclohexen-2-ol; 5-Isopropenyl-2-Methyl-2-Cyclohexen-1-ol
Brief Introduction
Carveol is a natural unsaturated, monocyclic monoterpenoid alcohol that is a constituent of spearmint essential oil in the form of cis-(−)-carveol. It is a colorless fluid soluble in oils, but insoluble in water and has an odor and flavor that resemble those of spearmint and caraway. Consequently, it is used as a fragrance in cosmetics and as a flavor additive in the food industry. It has been found to exhibit chemoprevention of mammary carcinogenesis (prevents breast cancer).An alpha-trans-dihydroxy derivative ((1R,2R,6S)-3-methyl-6-(prop-1-en-2-yl)cyclohex-3-ene-1,2-diol) possesses potent antiparkinsonian activity in animal models.
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