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Nutritional Fortifier

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Fo-ti Root Ext; Fo Ti; Ho Shou Wu Extract; Fo-Ti Root Extract; Fleeceflower Root Extract; Polygonum Multiflorum Alternate; Fo Ti(He Shou Wu)P.E; Radix Polygoni Mulitiflori; Polygonum Multiflorum Thunb
Brief Introduction
Polygonum multiflorum extract is an active ingredient extracted from the dried tuberous roots of Polygonum aviculare L., and the main functional components are lecithin, emodin, rhein, and other components. Main effects: anti-aging effect, effect on immune system, hypolipidemic and anti atherosclerotic effect, myocardial protective effect, hepatoprotective effect, neuroprotective effect, antibacterial effect.
CNY 84.9 Million
73260m²
100-500 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
98% Food Grade - -
25kg / Fibre Drum
Main products:
Radix Polygoni Mulitiflori P.E. /Epimedium P.E. /Rosavin /Tribuloside /Tannic Acid /Grape Seed Extract /Saw Palmetto Fruit Extract /Rhizoma Drynariae P.E. /Chlorogenic Acid /Ginger Extract /White Kidney Bean P. E /Dandelion Extract /Echinacea P.E. /Reishi Mushroom P.E /Wolfberry P.E. /Psoralen
Brief Introduction
Lycium barbarum L The active ingredient extracted from the mature fruit of Lycium barbarum contains Lycium barbarum polysaccharide, carotenoid, fat, protein, free amino acid, taurine, betaine, vitamin B1, vitamin B2, vitamin E, vitamin C, etc. it has the functions of regulating immunity, removing free radicals, reducing blood lipid, reducing blood sugar, inhibiting tumor, delaying aging, anti stress, anti fatty liver Effects on hematopoietic system, estrogen like effect, anti mutation and anti fatigue.
CNY 84.9 Million
73260m²
100-500 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
Lycium barbarum polysaccharide >10% Food Grade - -
25kg / Fibre Drum
Main products:
Wolfberry P.E. /Epimedium P.E. /Rosavin /Tribuloside /Tannic Acid /Grape Seed Extract /Saw Palmetto Fruit Extract /Rhizoma Drynariae P.E. /Chlorogenic Acid /Ginger Extract /White Kidney Bean P. E /Radix Polygoni Mulitiflori P.E. /Dandelion Extract /Echinacea P.E. /Reishi Mushroom P.E /Psoralen
Concentrate soy Protein
Brief Introduction
It has high coagulability, emulsification or high dispersibility, which greatly improves the comprehensive utilization rate and reduces the production cost. It is widely used in the production of meat processing food, baking food, ice cream, sweets and beverages.
CNY 30 Million
100-500 People
Manufacturing Manufacturing
Product Photo Specification Grade Max Capacity Certificates Package
710 special for emulsification Food Grade - -
25kg / Paper Bag
Main products:
Soy Protein Concentrate /Soy Protein Isolate /Textured Soy Protein /Soybean Dietary Fiber /Soybean Granule Protein
TSP; Soybean Tissue Protein
Brief Introduction
Textured Soy Protein is a kind of ideal additive for meat products, which can reduce the processing cost, prevent the shrinkage of meat and improve the content of protein in meat products Make the product have higher nutritional value.
CNY 30 Million
100-500 People
Manufacturing Manufacturing
Product Photo Specification Grade Max Capacity Certificates Package
LY-T75 Food Grade - -
25kg / Paper Bag
LY-T65 Food Grade - -
25kg / Paper Bag
LY-T55 Food Grade - -
25kg / Paper Bag
Main products:
Textured Soy Protein /Soy Protein Isolate /Soy Protein Concentrate /Soybean Dietary Fiber /Soybean Granule Protein
Brief Introduction
Soybean granule protein is rich in nutrition, high in protein content, bulky in tissue, round in shape and uniform in particle size. It is a new nutritional food raw material that can be used for puffing processing.
CNY 30 Million
100-500 People
Manufacturing Manufacturing
Product Photo Specification Grade Max Capacity Certificates Package
60% Food Grade - -
25kg / Paper Bag
Main products:
Soybean Granule Protein /Soy Protein Isolate /Soy Protein Concentrate /Textured Soy Protein /Soybean Dietary Fiber
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