Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
Alias
More Information
Common Wheat Flour; Whole Wheat Flour
Brief Introduction
Wheat flour is flour made from wheat. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the effects of nourishing the heart and kidney, strengthening the spleen and thick intestines, removing heat and quenching thirst.
CAS:8063-16-9
Molecular Formula:C33H66O2
Alias
More Information
Psyllic acid; Ceromelissic acid; Psyllium; Tritriacontanoicacid; Pysslostearic ACID; Psyllium Husk; Psyllium seed husk
Brief Introduction
Thickener, stabilizer, gelling agent, binder. Mainly used in ice cream, chocolate.
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