CAS:84604-15-9
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Sabal Serrulatum Extract; Saw Palmetto
Brief Introduction
Plant source: mature and dry fruit of saw leaf palm Serenoa repens (Bartram) small.
It is mainly used in male health.
Sawleaf palm extract uses sawleaf palm oil extracted from sawleaf palm fruit as raw material, β- Using cyclodextrin as auxiliary material and oil wrapping process, saw leaf palm oil is transformed into powder product for preparation and use.
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Fungal Synergistic raw Materials; Organic Pesticide; Biological Pesticide; Bactericidal Additives; Plant Derived Biopesticides; Plant Derived Organic Pesticides
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Pure plant extract, applicable to all fungi and control other diseases and pests.
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Targeting various fungal diseases
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Tech Grade
25kg
/
Fibre Drum
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Bacterial Synergist Feedstocks; Organic Pesticide; Biological Pesticide; Bactericidal Additives; Bactericide; Plant Derived Biopesticides; Plant Derived Organic Pesticides
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Pure plant extract, applicable to all bacteria and control other diseases and pests.
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Targeting bacterial induced diseases
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Tech Grade
25kg
/
Fibre Drum
CAS:8008-93-3
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Armoise oil; Absinthium; Artemisia Absinthium oil; Oils, Wormwood; Artemisia Apiacea oil; Artemisia Oil
Brief Introduction
Artemisia argyi oil is a volatile substance extracted from the leaves and stems of Artemisia argyi. It contains many kinds of physiologically active components, including many monoterpenoids and sesquiterpenoids. It has broad-spectrum antibacterial effect, and its unique aroma also has many medical and health care effects.
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Brief Introduction
Soybean dietary fiber is a physiologically active substance with potential application value. Its main components are non starch polysaccharides, including cellulose and mixed bond β- Dextran, hemicellulose, pectin and gum, etc. Soybean dietary fiber has many important physiological functions for human health, such as reducing serum cholesterol level, improving blood glucose production response, improving large intestine function and reducing nutrient utilization. Soybean dietary fiber can be used as a food ingredient and stabilizer. It can thicken and prolong the shelf life of food. It can also be used as a freezing stabilizer. In addition, it can also be made into various health foods.
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