Sodium Glutamate / CAS 16177-21-2

English name: Sodium DL Glutamate; Sodium L-glutamate

CAS number: 16177-21-2

Molecular formula: C5H8NNaO4

Physical properties: Sodium glutamate is a colorless to white prismatic crystal or white crystalline powder, and its aqueous solution is colorless. Its melting point is about 225 ℃, boiling point is 333.8 ° C (at 760mmHg), and flash point is 155.7 ° C. Sodium glutamate has a strong meat flavor, slightly sweet or salty, and is easily soluble in water, slightly soluble in ethanol, and insoluble in ether.

Advantage

1. Strong umami flavor: Sodium glutamate has a strong meat umami flavor, which can still be felt even when diluted 3000 times with water.
2. Good water solubility: Sodium glutamate is easily soluble in water, making it easy to use in food processing and cooking.
3. Wide application range: Sodium glutamate can be used in multiple fields of home cooking, catering industry, and food processing industry, such as seasoning for soups, sausages, fish cakes, spicy soy sauce, canned goods, and other products.
4. Synergistic effect enhancement: When used together with flavorings such as sodium guanylate, it has a synergistic effect and can significantly improve the umami taste, known as a flavoring aid or strong monosodium glutamate.

Uses

Food seasoning:

1. Sodium glutamate is the main component of monosodium glutamate and is widely used in home cooking to add freshness to dishes.
2. In the catering industry, monosodium glutamate is also an indispensable seasoning used in the production of various dishes, soups, and seasonings.
3. In the food processing industry, monosodium glutamate is used in the processing of various foods, such as sausages, fish cakes, spicy soy sauce, canned food, etc., to enhance the taste and flavor of products.

Other applications:

1. In addition to food seasoning, monosodium glutamate also has certain medicinal and health benefits.

Fufeng Group Limited is an internationalized bio-fermentation products manufacturer that is listed as a public company on the Main Board of HKEx. It is mainly specialized in all kinds of amino acids and its derivative products, and biological colloid R&D, producing, and management, and by now has become the largest MSG and Xanhtan Gum manufacturer in the world.

Currently, Fufeng Group is composed of the following enterprises: Shandong Fufeng Fermentation Co., Ltd., Baoji FufengBiotechnologies Co., Ltd., Neimenggu Fufeng Biotechnologies Co., Ltd., Hulunbeier North East Fufeng Biotechnologies Co., Ltd., Xinjiang Fufeng Biotechnologies Co., Ltd., Qiqihar Longjiang Fufeng Biotechnologies Co., Ltd., Jiangsu Shenhua Phamaceutical Co., Ltd., Fufeng R&D center and Fufeng Import & Export Co., Ltd, etc and our industry cover Shandong, Shaanxi, Inner Mongolia, Jiangsu, Xinjiang, etc. It has a total of over 50 main products varying in fermentation products such as MSG, Xanthan Gum, Crystallized Glucose, Fructose, Bio-fermentation Fertilizer, Corn Oil, Chicken Bouillon, Compound Seasoning, Glutamic Acid, Threonine, L-Valene, Isoleucine and healthcare products such as Cordycepin Capsule, Aweto Anima Powder, etc. Fufeng Group has successfully sold its leading products MSG and Xanthan Gum in all areas across China and to over 90 foreign countries in the world.

Enterprise Qualification Certification

The group has passed ISO9001 quality management system, ISO22000 food safety management system, ISO14001 environmental management system, OHSAS18001 occupational health and safety management system, GMP, Kosher, Halal, BRC, IP certification.For many years in a row, it ranked first in the comprehensive strength of China's fermentation industry, and was selected into the top 500 private enterprises in China. It has won the honorary titles of national high-tech enterprise, national excellent leading food enterprise, etc. "fufeng" trademark is a well-known trademark in China.