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Baolingbao Biology Co.,Ltd.

27 YRS

Shandong, China

CNY 371.9 Million

499500 m²

Over 1000 people

Main Products: Fructose-Oligosaccharides / Galacto-Oligosaccharides / Isomaltose / Fructooligosaccharides / Erythritol / Isomalt / Polydextrose / Dextrin / High Fructose Syrup / Starch / Acetylated Distarch Phosphate / Hydroxypropyl Distarch Phosphate / D-(-)-Fructose / Trehalose / Maltodextrin / D-Psicose

Shandong, China

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Polydextrose / CAS 68424-04-4

Solid: loss on drying ≤ 4.0%; Polydextrose content ≥ 90%

Liquid: solid content ≥ 70%; Polydextrose content ≥ 90%

OVERVIEW

Packaging

25 KG/Plastic Drum; 25 KG/Fibre Drum

Lead Time

14-30 days

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DESCRIPTION

Polydextrose

Digestive health is one of the most concerned health problems of consumers, and has become the most common functional claim in food and beverage products in China in recent years. polydextrose, as a high-quality water-soluble dietary fiber, has the functions of keeping the intestines and stomach unobstructed, increasing the sense of satiety, reducing the blood glucose level after meals, and also has the effect of prebiotics.

Regulatory status

China: used as food additives, nutrition enhancers and food ingredients

Japan: approved by the Ministry of health and welfare as food application

United States: FDA approved for use as a filler formulation adjuvant, moisturizer and tissue modifier

EU: use as food additive

Physical and chemical indexes

Item	Index
	Liquid	Solid
Loss on drying%, ≤	--	4
Solids%, ≥	70	--
Ash content (calculated on dry basis)%, ≤	0.3	0.3
pH	2.5-7.0	2.5-7.0
Polydextrose content)%，≥	90	90
Transmittance%，≥	75	--
As (mg/kg)，≤	0.5	0.5
Pb (mg/kg)，≤	0.5	0.5
Sulfur dioxide residue(g/kg)，≤	0.04	0.04
1.6-dehydrated-d-glucose%，≤	4	4
Glucose and mountain alcoho%，≤	6	6
5-hydroxymethyl sugar aldehyde%，≤	0.05	0.05

Application

Scope of application	Application examples	Reference addition (%)
Health products	Fiber tablet, capsule, oral liquid	30-90
Drinks	Solid beverage, carbonated beverage, mineral water, sports beverage	1-3
Candy	Hard candy, chocolate, jelly, gum	5-30
Dairy	Milk, soy milk, yogurt, milk powder	1-5
Flour products	Steamed bread, bread, cakes, biscuits, vermicelli, instant noodles	25-30
Meat product	Ham sausage, lunch meat, sandwich, meat floss, stuffing	25-30
Liquor	Production of high fiber health wine with Baijiu, yellow wine, beer, fruit wine and medicinal liquor	3-6
Condiment	Spicy sauce, jam, soy sauce, vinegar, hot pot, instant noodle soup	10-15
Pharmaceutical base material	Fiber tablet, oral liquid, capsule, injection	30-90
Frozen food	Ice cream, popsicle, jelly, ice cream	0.5-5

Typical Properties

Polydextrose can be used as thickener, stabilizer, filler, formula and nutritional additive in food additives. It is an important raw material for manufacturing low calorie, low fat, low cholesterol and low sodium healthy food

CAS No.

68424-04-4

Formula

C12H22O11

Molecular Mass

462.57300

Exact Mass

462.30400

PSA

167.53000

Logp

-1.45800

IUPAC

(2S,3R,4S,5S,6R)-6-[[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol

SMILES

C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)O)O)O)O)O)O)O)O

Matter Classification

organic

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