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Baolingbao Biology Co.,Ltd.

27 YRS

Shandong, China

CNY 371.9 Million

499500 m²

Over 1000 people

Main Products: Fructose-Oligosaccharides / Galacto-Oligosaccharides / Isomaltose / Fructooligosaccharides / Erythritol / Isomalt / Polydextrose / Dextrin / High Fructose Syrup / Starch / Acetylated Distarch Phosphate / Hydroxypropyl Distarch Phosphate / D-(-)-Fructose / Trehalose / Maltodextrin / D-Psicose

Shandong, China

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Maltodextrin / CAS 9050-36-6

MD15: 11%≤DE value＜16%

MD10: DE value＜11%

MD20: 16%≤DE value≤20%

OVERVIEW

Packaging

Pallets Packing	20'FCL		40'FCL
Pallets Packing	With	Without	With	Without
25 KG/Paper Bag	13 MT	16 MT	26 MT	16 MT
25 KG/Fibre Drum MD15: 11%≤DE value＜16%	--	--	--	--
25 KG/Fibre Drum MD10: DE value＜11%	--	--	--	--
25 KG/Fibre Drum MD20: 16%≤DE value≤20%	--	--	--	--

Lead Time

14-30 days

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DESCRIPTION

Maltodextrin

Maltodextrin is made from corn starch by enzymatic hydrolysis, conversion, purification and drying. It has the characteristics of low sweetness, no odor, easy digestion, low heat, good solubility, low fermentability, good filling effect, good stability and difficult to deteriorate. It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, It can also be used in textile, daily chemical and pharmaceutical production.

Main role

Mouth emulsification and thickening effect

Inhibition of browning reaction

Used as carrier and film preservation

Lower the freezing point.

Substitute fat

Used to improve the structure and appearance of food

Main role

Mouth emulsification and thickening effect

Inhibition of browning reaction

Used as carrier and film preservation

Lower the freezing point.

Substitute fat

Used to improve the structure and appearance of food

Product specification

Item	Requirement
	MD10	MD15	MD20
DE value%	<11	11≤DE value<16	16≤DE value≤20
Moisture%, ≤	6
Solubility%, ≥	98
PH value	4.5-6.5
Sulfuric acid ash%, ≤	0.6
Iodine experiment	No blue reaction

Application

Product category	Specific product performance	Recommended usage
Dairy	It is not easy to agglomerate, instant, good mixing, low cost, easy to digest and absorb	5%-20%
Nutritional snack food	It has good taste and instant thickening effect, and avoids precipitation and stratification	10%-25%
Solid drinks	The taste of the product is mellow and delicate, with rich flavor and excellent instant effect	10%-30%
Fruit juice beverage	Easy absorption, high viscosity, pure product, good stability, not easy to precipitate	5%-15%
Frozen food	The ice particles have fine expansion, good viscosity and mild sweetness. Good taste	10%-25%
Candy	Increase the willfulness of candy, prevent sanding and melting, and improve the flavor	10%-30%
Biscuits	The shape is full, the surface is smooth, the color is clear, crisp and delicious	5%-10%
Meat product	The product is delicate, rich in taste, easy to package and shape, and prolong the shelf life	5%-10%

Application characteristics

Good liquidity

Good solubility

Low hygroscopicity

Strong heat resistance

It is an excellent carrier of various sweeteners, fragrances and fillers

Good emulsification and thickening effect

Good film forming performance

Easily absorbed by human body

Typical Properties

Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, small fermentability, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin contains a lot of polysaccharides, calcium, iron and other beneficial trace elements and minerals, and can promote the normal material metabolism of human body. Maltodextrin is widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

CAS No.

9050-36-6

Formula

C12H22O11

Molecular Mass

342.29648

Exact Mass

Matter Classification

organic

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