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Corn Starch / CAS 9005-25-8
OVERVIEW
Uses
- Sodium Gluconate Sodium Gluconate
- Erythritol Erythritol
- Cationic Starch Cationic Starch
- Oxidized Starch Oxidized Starch
- Maltitol Maltitol
- Aldehydo-D-Glucose Aldehydo-D-Glucose
- Trehalose Trehalose
- Dextrose Dextrose
- Xanthan Gum Xanthan Gum
- Dextran Dextran
- Dextrin Dextrin
- Ethanol Ethanol
- Hydroxypropyl Starch Hydroxypropyl Starch
- Starch Acetate Starch Acetate
- Starch Acetate Starch Acetate
- Hydroxypropyl Distarch Phosphate Hydroxypropyl Distarch Phosphate
- Hydroxypropyl Distarch Phosphate Hydroxypropyl Distarch Phosphate
- Acetylated Distarch Phosphate Acetylated Distarch Phosphate
- Acid Modified Starch Acid Modified Starch
- Acetylated Distarch Adipate Acetylated Distarch Adipate
- Distarch Phosphate Distarch Phosphate
- Sodium Carboxyl Methylstarch Sodium Carboxyl Methylstarch
- Citric Acid Monohydrate Citric Acid Monohydrate
- Hydroxyethyl Starch Hydroxyethyl Starch
- D-Glucose Monohydrate D-Glucose Monohydrate
Packaging
25 KG/Fibre Drum
Lead Time
14-30 days
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SubmitDESCRIPTION
Corn Starch
Corn starch products are made of high-quality non transgenic corn produced in North China and prepared by international advanced wet production technology. The products can be widely used in papermaking, food, textile, medicine and other industries, and can be used as raw materials for starch sugar, modified starch, amino acids and other deep-processing industries.
Corn starch series
Raw starch
Edible starch
Industrial starch
Modified starch
Product specification
Item | Index | |||
Superior product | First class product | Secondary product | ||
Sensory index | Appearance | White or slightly yellowish shaded powder with luster | ||
Smell | It has the special smell of corn starch without peculiar smell | |||
Physical and chemical indexes | Moisture,% ≤ | 14 | ||
Fineness 150µm (100 mesh) sieve passing rate,% ≥ | 99.5 | 99 | 98.5 | |
Acidity (dry basis), t ≤ | 1.5 | 1.8 | 2 | |
Spots, PCs. / C ≤ | 0.4 | 0.7 | 1 | |
Protein,% ≤ | 0.35 | 0.45 | 0.6 | |
Fat,% ≤ | 0.1 | 0.15 | 0.2 | |
Ash content,% ≤ | 0.1 | 0.15 | 0.18 | |
Whiteness,% ≥ | 88 | 87 | 85 |
Typical Properties
Food(Feed) Additives > Thickening Agent
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