Pallets Packing | 20'FCL | 40'FCL | ||
With | Without | With | Without | |
25KG/Paper Bag
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12.5 MT
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15 MT
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Kappa carrageenan is mainly a hydrophilic polysaccharide extracted from Eucheuma Cottonii. Kappa refined carrageenan has the characteristics of gelling, thickening, stability and high transparency. It is widely used in the food industry as a gelling agent, thickener, emulsifier, suspending agent, stabilizer and water-holding agent. It's ideal raw materials for jelly, jelly, ice cream and ham sausage.
Quality Index
Executive Standard | GB 1886.169-2016 | |||
Inspection Items | Specification | |||
Sensory | Color and luster | White or light yellow to brownish yellow | ||
Graininess(80/120/200) | 95% | |||
Physicochemical Analysis | Sulphate (以SO42-), w/% | 15-40 | ||
Viscosity(1.5%、75℃) / Pa·s ≥ | 0.005 | |||
*Gel strength (1.5%,0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
Dry reduction (105℃、4h), w/% ≤ | 12.0 | |||
Total ash (550℃、4h), w/% | 15-40 | |||
Acid Insoluble Ash, w/% ≤ | 1 | |||
Acid Insoluble matter, w/% ≤ | 15 | |||
pH(1%) | 8~11 | |||
*transparency (0.5% 、25℃、496nm)% | ≥92 | |||
Residual solvent(isopropanol、methanol),w/% ≤ | 0.1 | |||
Lead (Pb) /(mg/kg) ≤ | 5.0 | |||
Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
Cadmium(Cd)/( mg/kg) ≤ | 2.0 | |||
Mercury(Hg)/(mg/kg) ≤ | 1.0 | |||
Microorganism | Total Plate Count /(CFU/g) ≤ | 5000 | ||
E. Coli | CFU/g < | 10 | ||
MPN/g < | 3.0 | |||
Salmonella (25g) | Negative in 25g |