Instant agar (QS series)（QS10X）

nstant agar

product description

Greenfresh Group's "Jin Minnan" instant agar is a high-precision technology product produced by breaking through the traditional process and adopting advanced physical modification methods. It has the characteristics of low dissolution temperature, fast speed and high transparency. Products are widely used in domestic and foreign high-end food, daily chemical products, biomedicine and other fields.

Product advantages

1. Gracilaria plantation-agar extraction-instant agar modification, the quality of the entire industrial chain can be controlled.

2. Rich product categories, gel strength 100-800 (g/cm2).

3. It is easy to disperse in cold water, suitable for the cooling material process, saving energy and reducing costs.

4. The dissolution temperature is low and the speed is fast. Dissolve quickly after cutting at 70℃ for 5 minutes.

5. Good stability, strong water retention, refreshing and delicate taste, excellent flavor release.

6. Non-GMO, HALAL certification, Kosher certification, no allergens.

7. Natural plant source, high-quality dietary fiber, clean label.

Product Series

QS20 series applied to drinking yogurt

QS30 series used in stirring yogurt

QS40 series used in stirring yogurt, coagulating yogurt

QS60 series applied to solidified yogurt, jelly, pudding

Properties

Han Tian (Han Tian Fen) has been widely accepted and loved by people since Nara period in Japan. By the time of peace, it has been widely eaten as a cuisine. In the Edo period, people put the surplus foreign flour into the cold outdoors. After freezing, the chemical book became dry goods. It is said that this is the origin of cold weather. After trying to cook, the unique smell of the flour disappeared and became a transparent solid. Because it is rich in food fiber, it is also loved by people as a weight-loss and healthy food.

CAS No.

9002-18-0

Formula

C14H24O9

Molecular Mass

336.33500

Exact Mass

336.14200

PSA

127.07000

Logp

-2.62740