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L-Alanine is a white odorless crystalline powder with a sweetness of about 70% of sucrose and stable chemical properties. Easily soluble in water (17%, 25℃), slightly soluble in ethanol, insoluble in ether, sublimation above 200℃, melting point 297℃.
Product features: Using the fermentation production process with independent intellectual property rights, the performance of the product is more stable, and it is suitable for different fields.
Product application: L-alanine is mainly used in food to increase the flavoring effect of condiments, and used as nutritional supplements in health products and beverages. L-alanine is mainly used in medicine to synthesize VB6, aminopropanol, buprofen, and is also the main component of amino acid preparations. L-Alanine is also widely used in phosphorus-free detergent formulations, mainly in the production of chelating agents in detergents.
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