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L-Lactic Acid is an organic acid made from glucose as raw material and refined by biological fermentation. It is a colorless, clear, viscous liquid, and its aqueous solution exhibits an acidic reaction. It can be freely mixed with water, ethanol or ether, and is insoluble in chloroform.
Product features: It adopts advanced fermentation production technology, and the safety performance is guaranteed. It is suitable for different fields and has a large demand in the international market.
Product application: L-Lactic Acid has been widely used in food, tobacco medicine, daily cosmetics and other industries
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