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Zeaxanthin oil is obtained by evenly dispersing nano-sized zeaxanthin into the vegetable oils with a proper dosage of antioxidants (Vitamin E). Its advantage is the active ingredient of the product can be well protected and not easy to be oxidized, to ensure stability. Usually, It’s made into soft capsules or eye health care products, or can be added to a variety of fat-soluble products.
Zeaxanthin
10%; 15%; 20%
1. Nano zeaxanthin is evenly suspended in vegetable oil to ensure good dispersion and bioavailability.
2. The product comes from marigold, and the raw materials are natural.
3. Advanced antioxidant treatment ensures stability.
4. Different carriers can be provided: corn oil, sunflower seed oil, safflower oil, etc.
Soft capsules, gel candy, etc.
20kg plastic drum, 10kg medicinal aluminum can, or according to customer requirements.
Storage: avoid direct sunlight or high temperature. Store in a cool and dry place. Use as soon as possible after unpacking.
Shelf life: 24 months
Manufacturing
