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Canthaxanthin, present in birds, fish, fungi, algae and insects, is a red carotenoid and is currently widely used in the feed industry. In the poultry industry, it can be used to enhance the color of egg yolk and used for chicken skin coloring. In addition to coloring function, canthaxanthin is also an antioxidant, like vitamin C and vitamin E can protect body cells from the hazards of free radiation.
β,β-carotene-4,4-dione
10%
1. Good coloring effect, making poultry and aquatic products present an ideal color
2. Anti-oxidation technology to ensure the stability of the product
Coloring of egg yolks, poultry, salmon and crustaceans
Packaging: 5kg/bag, 20kg/carton
Storage: avoid direct sunlight or high temperature, and store in a cool and dry place. Use as soon as possible after unpacking.
Shelf life: 36 months
Manufacturing
