L-Malic Acid, also known as L-Hydroxysuccinic Acid. Appearance is white crystal or crystalline powder, with strong hygroscopicity, easily soluble in water and ethanol, and has a special sour taste.
Product features: It adopts advanced fermentation production technology and uses starchy raw materials to produce L-Malic Acid, which is safe and suitable for different fields.
Product application: L-Malic Acid has been widely used in food, tobacco medicine, daily chemical industry and other industries