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Product Application：
Carvacrol is a monoterpenoid phenolic compound, which naturally exists in the essential oils of Labiatae plants such as oregano, thyme and winter peppermint. At present, studies have confirmed that carvacrol has a variety of biological activities of anti-inflammatory, anti-oxidation and antibacterial. It is widely used in spices, food additives, feed additives, antioxidants and pharmaceutical intermediates. It is a recognized safe and broad-spectrum natural antibacterial agent.
Index：
Melting point：3-4 °C(lit.)
Boiling point：236-237 °C(lit.)
Density：0.976 g/mL at 20 °C(lit.)
Flash point：224 °F
Physicochemical properties:
Colorless to light yellow, slightly viscous oil. Put it in air and light to darken its color. It is pungent, cool and herbal, with a smell similar to thymol. Soluble in ethanol, ether, propylene glycol and alkali, insoluble in water. Miscible in oils.
Manufacturing
