Aspartame

Features and advantages

· Tempting taste: Aspartame has developed a clean and pure taste (200 times sweeter than sucrose).

· Low calorie: aspartame is used for low calorie food, especially for dieters and special catering industry.

· Cost saving: Aspartame replaces sucrose and greatly reduces food manufacturing costs.

Suitable for diabetics: diabetic patients can be assured to eat without restriction.

· Flavor aid: Aspartame can be used in some foods to enhance flavor.

Packaging / transportation / storage

Packaging: the standard packaging is 25kg net weight, ① packed in cardboard box or fiber barrel, lined with double-layer food grade film bag; ② Put it in food grade film lined bags and put it into cardboard boxes or fiber drums. (you can also customize the packaging.)

Transportation: non dangerous goods.

Storage: airtight in a dark, dry and cool place.

Properties

Aspartame is a dipeptide obtained by formal condensation of the alpha-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate. Commonly used as an artificial sweetener. It has a role as a sweetening agent, a nutraceutical, a micronutrient, a xenobiotic, an environmental contaminant, an apoptosis inhibitor and an EC 3.1.3.1 (alkaline phosphatase) inhibitor. It is a dipeptide, a carboxylic acid and a methyl ester. It derives from a L-aspartic acid and a methyl L-phenylalaninate. Flavoring agent sweeter than sugar, metabolized as phenylalanine and aspartic acid.

CAS No.

22839-47-0

Formula

C14H18N2O5

Molecular Mass

294.30300

Exact Mass

294.12200

PSA

118.72000

Logp

0.78010