Product introduction:
L-phenylalanine is an essential amino acid that cannot be synthesized by human body. Proteins in most foods contain almost unlimited amino acids. The product is the raw material of a variety of anticancer drugs and dipeptide sweetness. White flake crystal or crystalline powder, with a slight special smell and bitter taste It melts and decomposes at about 283 ℃, slightly soluble in water and insoluble in ethanol.
CAS:63-91-2
Molecular formula: C9H11NO2
Molecular weight: 165.19
Structural type:
Purpose:
It is used as a nutrient enhancer, amino acid infusion and compound amino acid preparation. It can be added to baked food. In addition to strengthening phenylalanine, it can react with carbohydrates to improve the flavor of food. In the food industry, it is mainly used as the synthetic raw material of aspartame; It can also be used as a nutritional supplement. Refined Pharmacopoeia grade L-phenylalanine is used to prepare compound amino acid infusion.