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CAS:93-14-1
Molecular Formula:C10H14O4
1,2-Dihydroxy-3-(2-Methoxyphenoxy)Propane; 1,2-Propanediol, 3-(2-Methoxyphenoxy)-; 1,2-Propanediol, 3-(O-Methoxyphenoxy)-; 3-(2-Methoxyphenosy)-1,2-Propamediol; 3-(2-Methoxyphenoxy)-2-Propanediol; 3-(O-Methoxyphenoxy)-2-Propanediol
Brief Introduction
This product is used for expectorant and antitussive, and is suitable for chronic bronchitis, bronchiectasis, etc.
CAS:93-15-2
Molecular Formula:C11H14O2
1-(3,4-Dimethoxyphenyl)-2-Propene; 1,2-Dimethoxy-4-(2-Propenyl)-Benzen; 1,2-Dimethoxy-4-Allylbenzene; 1,3,4-Eugenol Methyl Ether; 4-Allyl-1,2-Dimethoxy-Benzen; 4-Allyl-1,2-Dimethyoxybenzene; 4-Allyl-1,2-Dimethoxybenzene; 3-(3,4-Dimethoxyphenyl)-1-Propene; Allyl-3,4-Dimethoxybenzene
Brief Introduction
This product can be used as a flavoring agent for clove. It can produce a mild flavor in flower, herb and oriental fragrance. It can be used in roses, carnation, Yilan, lilac, gardenia, hyacinth, Prynne, Wan Xiangyu, fragrant perilla, lavender, laurel rum, male Cologne and other flavors. It can also be used for food flavors. It is mainly used as pungent modifier, providing ginger flavor and so on. Tobacco flavors are also available.
CAS:93957-54-1
Molecular Formula:C24H26FNO4
7-(3-(4-Fluorophenyl)-1-(1-Methylethyl)-1H-Indol-2-Yl)-3,5-Dihydroxy-6-Heptenoic Acid; Methyl-(±)-(E)-7-[3’-(4’-Fluoro-Phenyl )-1’-(1’-Methylethyl)Indol-2’-Yl]-3,5- Dihydroxy-6- Heptenoate; (3R,5S,E)-7-(3-(4-Fluorophenyl)-1-Isopropyl-1H-Indol-2-Yl)-3,5-Dihydroxyhept-6-Enoic Acid; 6-Heptenoic Acid, 7-[3-(4-Fluorophenyl)-1-(1-Methylethyl)-1H-Indol-2-Yl]-3,5-Dihydroxy-, (3R,5S,6E)-Rel-
Brief Introduction
Fluvastatin is a commonly used cholesterol lowering agent (statin) that is associated with mild, asymptomatic and self-limited serum aminotransferase elevations during therapy and rarely with clinically apparent acute liver injury.
CAS:94-07-5
Molecular Formula:C9H13NO2
Oxedrine; 94-07-5; P-Synephrine; Parasympatol; Sympaethamine; Sympatol; Sympaethamin; Analeptin; Simpatol; Simpalon; Synephrin; Synthenate; (+/-)-Synephrine; Sympathol; P-Oxedrine; 4-(1-Hydroxy-2-(Methylamino)Ethyl)Phenol; Ethaphene; Dl-Synephrine; 4-[1-Hydroxy-2-(Methylamino)Ethyl]Phenol; Synefrin; 1-(4-Hydroxyphenyl)-N-Methylethanolamine; 1-(4-Hydroxyphenyl)-2-Methylaminoethanol
Brief Introduction
Synephrine is a kind of bioactive substance, which is mainly extracted from Rutaceae plants such as aurantium aurantium, tangerine peel and green peel. It plays an important role in traditional Chinese medicine Fructus aurantii. It can strengthen heart, increase cardiac blood output, contract blood vessels, increase left ventricular pressure and arterial blood pressure due to high total peripheral vascular resistance, resist shock and lose weight, However, synephrine has been restricted in the United States, Canada and other countries in recent years due to its potential side effects of stimulating central nervous system and leading to cardiovascular disease.
CAS:94-62-2
Molecular Formula:C17H19NO3
1-Piperoylpiperidine; Piperin; Bioperine; (E,E)-1-Piperoylpiperidine; Fema No. 2909; N-[(E,E)-Piperoyl]Piperidine; Piperidine, 1-Piperoyl-, (E,E)-; Unii-U71Xl721Qk; Piperidine, 1-[(2E,4E)-5-(1,3-Benzodioxol-5-Yl)-1-Oxo-2,4-Pentadienyl]-; Ai 3-01439; (2E,4E)-5-(Benzo[D][1,3]Dioxol-5-Yl)-1-(Piperidin-1-Yl)Penta-2,4-Dien-1-One; Mfcd00005839; 1-[(2E,4E)-5-(1,3-Benzodioxol-5-Yl)Penta-2,4-Dienoyl]Piperidine; (2E,4E)-5-(1,3-Benzodioxol-5-Yl)-1-Piperidin-1-Ylpenta-2,4-Dien-1-One; N-(E,E)-Piperoyl-Piperidine
Brief Introduction
Piperine is a kind of broad-spectrum anticonvulsant. It has a good antagonism to experimental electroconvulsive in mice. It has different degrees of antagonism to pentylenetetrazol, tetrandrine, strychnine, convulsion and audiogenic seizure caused by intracerebroventricular injection of curculine and glutamate. It is also effective for some types of epilepsy. The toxicity of piperine to flies was higher than that of pyrethrum. Piperine can be used as an additive in brandy to make it spicy. It can also be used as an insecticide. In addition, it is also the main anticonvulsant ingredient in Chinese prescription for epilepsy (white pepper and radish). It is used as spicy raw material in food industry and has bactericidal effect.
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