CAS:140-26-1
Molecular Formula:C13H18O2
Alias
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Isovaleric Acid Phenethyl Ester; Butanoic Acid, 3-Methyl-, 2-Phenylethyl Ester; Isovaleric Acid 2-Phenylethyl Ester; 2-Phenylethyl 3-Methylbutanoate; Benzyl Carbinyl Isovalerianate; Phenethyl Isopentanoate; Isovalericacid,Phenethylester; 2-Phenylethyl3-Methylbutanoate; 3-Methyl-Butanoicaci2-Phenylethylester; Butanoicacid,3-Methyl-,2-Phenylethylester
Brief Introduction
This product is an edible spice temporarily allowed to be used. Mainly used for the preparation of apple, cherry, honey, molasses, pineapple, pear, apricot, peach, tropical fruit and assorted fruit flavor.
CAS:140-39-6
Molecular Formula:C9H10O2
Alias
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P-Cresyl Acetate; Acetic Acid P-Cresyl Ester; P-Acetoxytoluene; 4-Acetoxytoluene; Paracresyl Acetate; Paracresylacetate
Brief Introduction
This product is a permitted edible spice. It is mainly used for making banana, cherry, nuts and mixed fruit.
CAS:141-11-7
Molecular Formula:C12H22O2
Alias
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3,7-Dimethyl-7-Octen-1-Oacetate; 3,7-Dimethyl-7-Octen-1-Ylacetate; 3,7-Dimethyl-Oct-7-Enyl-Acetat
Brief Introduction
This product is used in fruit fragrance. It can give rose flavor to perfume, hair water and soap essence and other flavors. It can add sweetness and fragrance. It can be used in the flavor of lily of the valley, carnation, hyacinth, gardenia, rose and small orchid, and it can also be used in the flavor of lip balm, and can also be used in strawberry, raspberry and apricot.
CAS:141-12-8
Molecular Formula:C12H20O2
Alias
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(Z)-3,7-Dimethylocta-2,6-Dien-1-Yl Acetate; (2Z)-3,7-Dimethyl-2,6-Octadienyl Acetate; (Z)-3,7-Dimethyl-2,6-Octadien-1-Ol Acetate; Cis-3,7-Dimethyl-2,6-Octadien-1-Ol Acetate
Brief Introduction
This product is a permitted edible spice. Mainly used to prepare pear, apple, lemon, peach, raspberry, citrus and other fruit flavor.
CAS:141-14-0
Molecular Formula:C13H24O2
Alias
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6-Octen-1-Ol, 3,7-Dimethyl-, Propionate; 3,7-Dimethyl-6-Octen-1-Olpropanoate; 3,7-Dimethyl-6-Octenyl Propionate
Brief Introduction
This product is a permitted edible spice. It is mainly used for the preparation of various citrus, berry and fruit flavors.
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