CAS:14371-10-9
Molecular Formula:C9H8O
Alias
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3-Phenylpropenal; Trans-3-Phenylacrylaldehyde; Trans-Cinnamal; Trans-Cinnamic Aldehyde; Trans-3-Phenylprop-2-Enal; Trans-3-Phenylacrolein; 2-Propenal, 3-Phenyl-, (E)-; Trans-3-Phenyl-2-Propenal; Cinnamaldehyde, Trans-; Trans-Cinnamaldehyd
Brief Introduction
This product is an important synthetic perfume. It is mainly used to modulate jasmine, lily of the valley, rose and other daily flavors. It is also used in food flavors, so that the food has cinnamon fragrance. It is used not only for flavoring, cinnamon, sweet wine, but also for apple, cherry and other fruit flavors.
CAS:1438-94-4
Molecular Formula:C9H9NO
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2-(1-Pyrrolylmethyl)Furan; 1H-Pyrrole, 1-(2-Furanylmethyl)-; 1-(Furan-2-Ylmethyl)Pyrrole; 1-(Furan-2-Ylmethyl)-1H-Pyrrole; 1-(2-Furanylmethyl)-1H-Pyrrol
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:14436-32-9
Molecular Formula:C10H18O2
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Decenoicacid
Brief Introduction
This product is a permitted food spice. It is mainly used as perfume for oily products.
CAS:150-84-5
Molecular Formula:C12H22O2
Alias
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3,7-Dimethyl-6-Octen-1-Ol Acetate; Citronellyl Acetate; 3,7-Dimethyl-6-Octen-1-Yl Acetate; 6-Octen-1-Ol, 3,7-Dimethyl-, Acetate; 3,7-Dimethyloct-6-En-1-Yl Acetate
Brief Introduction
It is a sweet and harmonious aroma in Rose type and carnation type. It can be used for sweet scented osmanthus, lavender, lilac, lily of the valley, lotus and peony flavor. It can also give fresh, sweet and fruiting fragrance to fragrant leaves, windbreaks, Su Xinlan, lemons, citrus, Zhalong, and other non flower and aldehyde flavors. It can be used in food flavors, such as apples, apricots, bananas, grapefruits, lemons, etc.
CAS:1504-74-1
Molecular Formula:C10H10O2
Alias
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3-(2-Methoxyphenyl)Acrylaldehyde; O-Methoxycinnamaldehyde; (2E)-3-(2-Methoxyphenyl)-2-Propenal; Ortho-Methoxycinnamaldehyde
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
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