CAS:141-16-2
Molecular Formula:C14H26O2
Alias
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2,6-Dimethyl-2-Octen-8-Ol, Butyrate; 2,6-Dimethyl-2-Octen-8-Ylbutyrate; 2,6-Dimethyl-2-Octen-8-Yl-N-Butyrate; 3,7-Dimethyl-6-Octen-1-Obutyrate; 3,7-Dimethyl-6-Octenyl Butyrate; 3,7-Dimethyloct-6-Enyl Butanoate
Brief Introduction
This product is an edible spice. It is mainly used for making apple, honey, banana, plum and cola flavor.
CAS:141-25-3
Molecular Formula:C10H20O
Alias
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L-Citronellol; 2,6-Dimethyl-1-Octen-8-Ol; 7-Octen-1-Ol,3,7-Dimethyl; 1-Hydroxy-3,7-Dimethyl-7-Octene; 3,7-Dimethyl-7-Octen-1-Ol; 3,7-Dimethyloct-7-En-1-Ol
Brief Introduction
This product is a permitted edible spice. Mainly used to make strawberry, ginger, preserves, grapes, grapefruit, chocolate and tobacco flavor.
CAS:143-08-8
Molecular Formula:C9H20O
Alias
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1,1-Dimethoxy-Nonane; Nonyl Alcohol; Nonane,1,1-Dimethoxy; 1-Nonyl Alcohol; N-Nonyl Alcohol; N-Nonan-1-Ol; N-Nonanol; Alcohol C9
Brief Introduction
This product is used as a solvent for the manufacture of plasticizer, surfactant, stabilizer and defoamer. It is used to make artificial rose essence, plasticizer, surfactant and so on. It is also used to refine real rose oil. Often used in flower flavor and fruity flavor recipes. It can also be used in food flavors such as cream, peaches, pineapples, lemons and other citrus fruits.
CAS:143-13-5
Molecular Formula:C11H22O2
Alias
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Acetic Acid Nonyl Ester; Acetic Acid, Nonyl Ester; N-Nonyl Acetate Acetate; C-9 Nonanol Acetate Pelargonyl Acetate; 1-Nonylacetate; N-Nonanyl Acetate; N-Nonanylacetate
Brief Introduction
This product is a permitted edible spice. Mainly used to prepare apricot, peach, lemon and other citrus flavor.
CAS:14371-10-9
Molecular Formula:C9H8O
Alias
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3-Phenylpropenal; Trans-3-Phenylacrylaldehyde; Trans-Cinnamal; Trans-Cinnamic Aldehyde; Trans-3-Phenylprop-2-Enal; Trans-3-Phenylacrolein; 2-Propenal, 3-Phenyl-, (E)-; Trans-3-Phenyl-2-Propenal; Cinnamaldehyde, Trans-; Trans-Cinnamaldehyd
Brief Introduction
This product is an important synthetic perfume. It is mainly used to modulate jasmine, lily of the valley, rose and other daily flavors. It is also used in food flavors, so that the food has cinnamon fragrance. It is used not only for flavoring, cinnamon, sweet wine, but also for apple, cherry and other fruit flavors.
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