Isovaleric Acid Phenethyl Ester; Butanoic Acid, 3-Methyl-, 2-Phenylethyl Ester; Isovaleric Acid 2-Phenylethyl Ester; 2-Phenylethyl 3-Methylbutanoate; Benzyl Carbinyl Isovalerianate; Phenethyl Isopentanoate; Isovalericacid,Phenethylester; 2-Phenylethyl3-Methylbutanoate; 3-Methyl-Butanoicaci2-Phenylethylester; Butanoicacid,3-Methyl-,2-Phenylethylester

Brief Introduction

This product is an edible spice temporarily allowed to be used. Mainly used for the preparation of apple, cherry, honey, molasses, pineapple, pear, apricot, peach, tropical fruit and assorted fruit flavor.

P-Tolyl Acetate

CAS:140-39-6

Molecular Formula:C9H10O2

Alias

More Information

P-Cresyl Acetate; Acetic Acid P-Cresyl Ester; P-Acetoxytoluene; 4-Acetoxytoluene; Paracresyl Acetate; Paracresylacetate

Brief Introduction

This product is a permitted edible spice. It is mainly used for making banana, cherry, nuts and mixed fruit.

7-Octen-1-Ol,3,7-Dimethyl-, 1-Acetate

CAS:141-11-7

Molecular Formula:C12H22O2

Alias

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3,7-Dimethyl-7-Octen-1-Oacetate; 3,7-Dimethyl-7-Octen-1-Ylacetate; 3,7-Dimethyl-Oct-7-Enyl-Acetat

Brief Introduction

This product is used in fruit fragrance. It can give rose flavor to perfume, hair water and soap essence and other flavors. It can add sweetness and fragrance. It can be used in the flavor of lily of the valley, carnation, hyacinth, gardenia, rose and small orchid, and it can also be used in the flavor of lip balm, and can also be used in strawberry, raspberry and apricot.

Neryl Acetate

CAS:141-12-8

Molecular Formula:C12H20O2

Alias

More Information

(Z)-3,7-Dimethylocta-2,6-Dien-1-Yl Acetate; (2Z)-3,7-Dimethyl-2,6-Octadienyl Acetate; (Z)-3,7-Dimethyl-2,6-Octadien-1-Ol Acetate; Cis-3,7-Dimethyl-2,6-Octadien-1-Ol Acetate

Brief Introduction

This product is a permitted edible spice. Mainly used to prepare pear, apple, lemon, peach, raspberry, citrus and other fruit flavor.

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