CAS:15707-24-1
Molecular Formula:C8H12N2
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2,3-Diethyl-Pyrazin; 2,3-Diethyl-Pyrazine; Pyrazine,2,3-Diethyl; Tetramethyl Pyrazine
Brief Introduction
This product is a permitted food spice. It is used to improve the aroma of natural substances and increase the aroma of chocolate milk candy.
CAS:16089-48-8
Molecular Formula:C9H7KO2
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Potassium Trans-Cinnamate; Cinnamic Acid Potassium Salt; Potassium (2E)-3-Phenylacrylate
Brief Introduction
This product is mainly used for food antisepsis and can also be used as flavoring raw material.
CAS:1617-23-8
Molecular Formula:C8H14O2
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3-Pentenoic Acid,2-Methyl-,Ethyl Ester; 2-Methyl-Pent-3-Ensaeure-Ethylester; Ethyl (E)-2-Methylpent-3-Enoate; 2-Methyl-3-Pentenoicaciethylester; Ethyl 2-Methyl-3-Pentenoate; Ethyl 2-Methyl-Cis-3-Pentenoate; 3-Pentenoicacid,2-Methyl-,Ethylester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:1629-58-9
Molecular Formula:C5H8O
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1-Penten-3-One; Thyl Vinyl Ketone; Ethenyl Ethyl Ketone
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:16409-43-1
Molecular Formula:C10H18O
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4-Methyl-2-(2-Methylprop-1-En-1-Yl)Tetrahydro-2H-Pyran; Tetrahydro-4-Methyl-2-(2-Methylprop-1-Enyl)Pyran; Tetrahydro-4-Methyl-2-(2-Methyl-1-Propenyl)-2H-Pyran; (+)-Rose Oxide; 4-Methyl-2-(2-Methylprop-1-Enyl)Tetrahydropyran; Tetrahydro-4-Methyl-2-(2-Methyl-1-Propen-1-Yl)-2H-Pyran; 4-Methyl-2-(2-Methyl-1-Propenyl)Tetrahydropyran (Cis- And Trans- Mixture)
Brief Introduction
This product is mainly used to make fragrant leaves and rose flavors. It can also be used in food and tobacco flavors.
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