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CAS:15679-13-7
Molecular Formula:C7H11NS
Thiazole, 4-Methyl-2-(1-Methylethyl)-; 4-Methyl-2-(1-Methylethyl)Thiazole; 4-Methyl-2-Propan-2-Yl-1,3-Thiazole; Thiazole, 2-Isopropyl-4-Methyl-; Unii-Nqf7Jo3Mup; Tropical Thiazole; 2-Isopropyl-4-Methyl-1,3-Thiazole; Thiazole, 4-Methyl-2-Isopropyl; 4-Methyl-2-(1-Methylethyl)-Thiazole; 4-Methyl-2-(Propan-2-Yl)-1,3-Thiazole; Isopropyl Methyl Thiazole; 4-Methyl-2-Isopropylthiazol; 2-Iso-Propyl-4-Methylthiazole; 2-Isopropyl-4-Methyl-Thiazole; 4-Methyl-2-Propan-2-Ylthiazole
Brief Introduction
This product has mildew, garlic, lotion, coffee and tropical fruit flavor, with sulphur smell, so it is often used as food flavoring, used in the preparation of honey peach, mango, passion fruit and other flavors.
CAS:15706-73-7
Molecular Formula:C9H18O2
Butanoic Acid, 2-Methyl-, Butyl Ester; N-Butyl 2-Methylbutyrate; Butyl Methyl 2 Butyrate; 2-Methylbutyric Acid Butyl Ester; D-Butyl 2-Methylbutyrate
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:15707-23-0
Molecular Formula:C7H10N2
3-Methyl-2-Ethylpyrazine; 2-Ethyl-3-Methylpyra; 3-Ethyl-2-Methylpirazine; 1-Ethyl-2-Methylpyrazin; 1-Ethyl-2-Methylpyrazine; 2-Ethyl-3-Methyl-Pyrazin; 2-Ethyl-3-Methyl-1,4-Diazine; 2-Ethyl-3-Methyl-Pyrazine; Ethyl-3-Methylpyrazine,2; 3-Ethyl-2-Methylpyrazine; Pyrazine, 3-Ethyl-2-Methyl; Ethyl-3-Methylpyrazine,2-
Brief Introduction
This product is a permitted edible spice. It is used for blending peanut, nut, cocoa and corn flavor.
CAS:15707-24-1
Molecular Formula:C8H12N2
2,3-Diethyl-Pyrazin; 2,3-Diethyl-Pyrazine; Pyrazine,2,3-Diethyl; Tetramethyl Pyrazine
Brief Introduction
This product is a permitted food spice. It is used to improve the aroma of natural substances and increase the aroma of chocolate milk candy.
CAS:16089-48-8
Molecular Formula:C9H7KO2
Potassium Trans-Cinnamate; Cinnamic Acid Potassium Salt; Potassium (2E)-3-Phenylacrylate
Brief Introduction
This product is mainly used for food antisepsis and can also be used as flavoring raw material.
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