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CAS:17369-59-4
Molecular Formula:C11H10O2
3-(N-Propylidene)Phthalide; 3-Propylidene-1(3H)-Isobenzofuranone; 3-Propylidenephthalimide (3-Propylidene-1(3H)-Isobenzofuranone; Propylidene Phthalide; N-Propylidenephthalide; 3-Propylidene-1(3H)-Isobenzofuranon; 3-N-Propylidenephthalide
Brief Introduction
This product is an organic intermediate and can be used for the synthesis of flavors and fragrances.
CAS:1797-74-6
Molecular Formula:C11H12O2
2-Propenyl Benzeneacetate; Benzeneacetic Acida,2-Propenyl Ester; Phenyl-Acetic Acid Allyl Ester; Benzeneacetic Acid Allyl Ester; Phenylacetic Acid 2-Propenyl Ester; 2-Phenylacetic Acid Allyl Ester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:18138-04-0
Molecular Formula:C9H14N2
2-Methyl-5,6-Diethylpyrazine; 5,6-Diathyl-2-Methylpyrazin; Pyrazine,2,3-Diethyl-5-Methyl; 5-Methyl-2,3-Diethylpyrazine
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:18640-74-9
Molecular Formula:C7H11NS
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:1866-31-5
Molecular Formula:C12H12O2
Ally 3-Phenylpropenoate; Cinnamic Acid Allyl Ester; 2-Propenoic Acid, 3-Phenyl-, 2-Propenyl Ester; Allyl Trans-Cinnamate; (E)-Allyl Cinnamate; (E)-Cinnamic Acid Allyl Ester; Prop-2-Enyl 3-Phenylacrylate; Propenyl Cinnamate
Brief Introduction
This product is a permitted edible spice. It is mainly used for the preparation of fruit flavors such as berries, grapes and peaches. Used for baking products and candy, etc.
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