CAS:15706-73-7
Molecular Formula:C9H18O2
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Butanoic Acid, 2-Methyl-, Butyl Ester; N-Butyl 2-Methylbutyrate; Butyl Methyl 2 Butyrate; 2-Methylbutyric Acid Butyl Ester; D-Butyl 2-Methylbutyrate
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:15707-23-0
Molecular Formula:C7H10N2
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3-Methyl-2-Ethylpyrazine; 2-Ethyl-3-Methylpyra; 3-Ethyl-2-Methylpirazine; 1-Ethyl-2-Methylpyrazin; 1-Ethyl-2-Methylpyrazine; 2-Ethyl-3-Methyl-Pyrazin; 2-Ethyl-3-Methyl-1,4-Diazine; 2-Ethyl-3-Methyl-Pyrazine; Ethyl-3-Methylpyrazine,2; 3-Ethyl-2-Methylpyrazine; Pyrazine, 3-Ethyl-2-Methyl; Ethyl-3-Methylpyrazine,2-
Brief Introduction
This product is a permitted edible spice. It is used for blending peanut, nut, cocoa and corn flavor.
CAS:15707-24-1
Molecular Formula:C8H12N2
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2,3-Diethyl-Pyrazin; 2,3-Diethyl-Pyrazine; Pyrazine,2,3-Diethyl; Tetramethyl Pyrazine
Brief Introduction
This product is a permitted food spice. It is used to improve the aroma of natural substances and increase the aroma of chocolate milk candy.
CAS:16089-48-8
Molecular Formula:C9H7KO2
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Potassium Trans-Cinnamate; Cinnamic Acid Potassium Salt; Potassium (2E)-3-Phenylacrylate
Brief Introduction
This product is mainly used for food antisepsis and can also be used as flavoring raw material.
CAS:1617-23-8
Molecular Formula:C8H14O2
Alias
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3-Pentenoic Acid,2-Methyl-,Ethyl Ester; 2-Methyl-Pent-3-Ensaeure-Ethylester; Ethyl (E)-2-Methylpent-3-Enoate; 2-Methyl-3-Pentenoicaciethylester; Ethyl 2-Methyl-3-Pentenoate; Ethyl 2-Methyl-Cis-3-Pentenoate; 3-Pentenoicacid,2-Methyl-,Ethylester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
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