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Synthetic Spices

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CAS:55704-78-4
Molecular Formula:C6H12O2S2
4-Dithiane-2,5-Diol,2,5-Dimethyl-1; 1,4-Dithiane-2,5-Diol, 2,5-Dimethyl-; 2,5-Dihydroxy-2,5-Dimethyl-1,4-Dithiane; 2,5-Dimethyl-2,5-Dihydroxy-1,4-Disulfocyclohexane; Dimeric Mercapto Propanone
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:57696-89-6
Molecular Formula:C9H14O2
Tobacco Ketone; 4,4,6-Trimethylcyclohexanedione; 1,2-Cyclohexanedione,3,5,5-Trimethyl; 3,5,5-Trimethyl-1,2-Cyclohexdione; 3,5,5-Trimethyl-1,2-Cyclohexanedione; 2-Cyclohexanedione,3,5,5-Trimethyl-1; 3,5,5-Trimethyl-2-Cyclohexanedione; 1,2-Cyclohexanedione, 3,5,5-Trimethyl-; 1,2-Cyclohexandion, 3,5,5-Trimethyl-
Brief Introduction
This product can be used for new edible and cigarette incense, and can be added in the production of food, cigarette, beverage and candy.
CAS:2799-21-5
Molecular Formula:C4H9NO
(R)-Pyrrolidin-3-ol; (R)-3-Pyrrolidinol; (3R)-Pyrrolidin-3-ol; (R)-Hydroxypyrrolidine; (R)-(+)-3-Hydroxypyrrolidine; 3-Pyrrolidinol, (3R)-; R-HP; ( R )-3-Hydroxypyrrolidine; (3R)-3-Hydroxypyrrolidine; (R)-3-Hydroxy-Pyrrolidine; R-(+)-3-Pyrrolidinol; (3R)-3-Pyrrolidinol; 3-Pyrrolidinol; (R)-(+)-3-Pyrrolidinol; (r)Pyrrolidin-3-ol; (3R)3-Pyrrolidinol; 3-(R)-Pyrrolidinol; (R)Pyrrolidine-3-ol; (3R)Pyrrolidin-3-ol; 3R-Pyrrolidinol; (R)-Pyrrolidine-3-ol; 3(R)-Hydroxypyrrolidine; (R)-3-Hydroxypyrrolidin; (3R)-Pyrrolidine-3-ol; (R)-3 Hydroxypyrrolidine; 3-(R)-Hydroxypyrrolidine; (R)-3-Hydroxylpyrrolidine; 3-(3R)-Hydroxypyrrolidine; 3-(R)-Hydroxy-Pyrrolidine; 3-Hydroxy-(R)-Pyrrolidine; (R)-(-)-3-Pyrrolidinol; (R)-3-Hydroxyl-Pyrrolidine; (R)-3-Pyrrolidinol, 98%
CAS:3549-23-3
Molecular Formula:C13H18O2
4-(1,1-Dimethylethyl)-Benzeneaceticacimethylester; 2-Phenylacetic Acid 2-Methylbutan-2-Yl Ester; Methyl P-Ter-Butylphenylacetate; Benzeneaceticacid,4-(1,1-Dimethylethyl)-,Methylester; 4-Tert-Butylphenylacetic Acid Methyl Ester; Fema 2690; Asischem D13372; Methyl 2-(4-tert-Butylphenyl)Acetate; para-tert-Butyl Phenyl Acetate; Methyl 4-tert-Butylphenylacetate; Methyl 2-(4-(tert-Butyl)Phenyl)Acetate; para Tertiary Butyl Phenyl Acetate
Brief Introduction
Methyl p-tert-butylphenylacetate is a kind of perfume, which has the flavor of roasted chocolate.
CAS:928-96-1
Molecular Formula:C6H12O
(3Z)-3-Hexen-1-Ol; Fema 2563; Hexenol; C3 Leaf Alcohol; cis-3-Hexen-1-ol; Blatteralkohol; (Z)-hex-3-en-1-ol; 3-Hexen-1-ol, (Z)-
Brief Introduction
Leaf alcohol is one of the important fragrances of flower fragrance and green flavor essence. Only about 1% can get fresh green leaves. Under the slogan of returning to the great universe, ye Chun will play an important role in Western flavor. It is effective to use only trace amounts in melon and fruit flavors. A perfume compound, a colorless liquid with an elegant aroma of green leaves. It is slightly soluble in water, ethanol, propylene glycol and other organic solvents. It often exists in many plants such as tea, tomato, osmanthus, jasmine, fragrant leaf, mint, violet and so on in the form of alcohol or ester. There are many reports on its synthetic route. Takasa flavor company of Japan takes pentadiene and formaldehyde as raw materials, forms dihydropyran, and then opens the ring under the catalysis of lithium.
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