CAS:928-96-1
Molecular Formula:C6H12O
Alias
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(3Z)-3-Hexen-1-Ol; Fema 2563; Hexenol; C3 Leaf Alcohol; cis-3-Hexen-1-ol; Blatteralkohol; (Z)-hex-3-en-1-ol; 3-Hexen-1-ol, (Z)-
Brief Introduction
Leaf alcohol is one of the important fragrances of flower fragrance and green flavor essence. Only about 1% can get fresh green leaves. Under the slogan of returning to the great universe, ye Chun will play an important role in Western flavor. It is effective to use only trace amounts in melon and fruit flavors. A perfume compound, a colorless liquid with an elegant aroma of green leaves. It is slightly soluble in water, ethanol, propylene glycol and other organic solvents. It often exists in many plants such as tea, tomato, osmanthus, jasmine, fragrant leaf, mint, violet and so on in the form of alcohol or ester. There are many reports on its synthetic route. Takasa flavor company of Japan takes pentadiene and formaldehyde as raw materials, forms dihydropyran, and then opens the ring under the catalysis of lithium.
CAS:93-89-0
Molecular Formula:C9H10O2
Alias
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Benzoic Acid Ethyl; Benxoicacidethylester
Brief Introduction
This product has the aroma of holly oil and cananga oil, with a smooth and sweet fragrance. Used for preparing artificial ylang ylang oil and moon oil. It can be micro used for edible essence, tobacco and edible berry essence, and can also be used as solvent of cellulose ester, cellulose ether and resin.
CAS:94-02-0
Molecular Formula:C11H12O3
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Ethyl 3-oxo-3-Phenylpropanoate; Ethyl Benzoyl Acetate; Benzoylacetic acid Ethyl Ester; Ethylbenzoylacetate; Acetic acid, Benzoyl-, Ethyl Ester; Ethyl beta-Oxobenzenepropanoate; Benzoylacetic acid, Ethyl Ester; Ethyl 3-oxo-3-Phenylpropionate; Ethyl 3-Phenyl-3-Oxopropanoate; Benzenepropanoic acid, beta-oxo-, Ethyl Ester; 1-Ethoxy-3-Phenylpropane-1,3-Dione; 3-oxo-3-Phenyl-Propionic acid Ethyl Ester; Benzenepropanoic acid, .beta.-oxo-, Ethyl Ester; 3-oxo-3-Phenylpropionic acid Ethyl Ester; 3-OXO,3-Phenyl-Propanoic ACID,Ethyl Ester; Ethyl 3-oxo-3-Phenyl-Propanoate; Ethyl 2-Benzoylacetate; Benzoylacetic acid Ethyl; Ethyl Benzoylacetate, 97%; Benzoyl-Acetic acid-Ethylester; Benzoyl Acetic acid Ethyl Ester; Ethyl 3-Phenyl-3-Oxopropionate; Ethyl .beta.-Oxobenzenepropanoate; Ethyl Benzoylacetate [MI]; Ethyl 3-Phenyl-beta-Ketopropanoate; Ethyl Benzoyl Acetate [FCC]; Ethyl Benzoyl Acetate [FHFI]; beta-Oxobenzenepropanoic acid Ethyl Ester; Ethyl Benzoylacetate, Analytical Standard; Ethyl Benzoylacetate, Technical Grade, 90%; 3-OXO-3-Phenylpropanoic ACID Ethyl Ester; Ethyl Benzoylacetate, Technical, >=95% (HPLC); Ethyl Benzoylacetate, Lonza Quality, >=98% (GC); Ethyl Benzoylacetate, Redist., >=97.0% (HPLC); Ethyl Benzoylacetate;Ethyl 3-oxo-3-Phenylpropanoate; Ethyl Benzoylacetate, Lonza Quality, >=91.0% (GC); Inchi=1/C11H12O3/c1-2-14-11(13)8-10(12)9-6-4-3-5-7-9/h3-7H,2,8H2,1H
Brief Introduction
Used as an intermediate for flavonoid drugs and also for synthesizing color photography couplers; Spices for food use. It is mainly used to prepare brandy and other fruit wine essence.
CAS:97-62-1
Molecular Formula:C6H12O2
Alias
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2-Methyl-Propanoicaciethylester; 2-Methyl-Propionicaciethylester; Ethyl Ester Of 2-Methyl-Propanoic Acid; Ethyl Methylpropanoate; Ethyl-2-Methylproanoate; Propionic Acid, 2-Methyl-, Ethyl Ester
Brief Introduction
Used as food flavoring raw material, it can also be used as raw materials for cigarettes, daily chemical products or other products, as well as an excellent organic solvent.
CAS:98-53-3
Molecular Formula:C10H18O
Alias
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p-tert-Butylcyclohexanone; 4-tert-Butylcyclohexan-1-one; Cyclohexanone, 4-(1,1-Dimethylethyl)-; Cyclohexanone, p-tert-Butyl-; Cyclohexanone, 4-tert-Butyl-; C 64; 4-t-Butylcyclohexanone; .Gamma.-tert-Butylcyclohexanone; para-tert-Butyl Cyclohexanone; 4-(1,1-Dimethylethyl)Cyclohexanone
Brief Introduction
4-tert-Butylcyclohexanone is suitable for use as the intermediate of synthetic flavor and pesticide.
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