Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:9005-25-8
Molecular Formula:(C6H10O5)n
Alias
More Information
Tapon; Trogum; Pregelatinized Starch; ZEA MAYS Starch; W-13Stabilizer; W-Gum; Starch Indicator; Wheat(Triticumvulgare)Starch; Maize Starch; Corn Starch; Thermoplastic Starch
Brief Introduction
Starch is white and light yellow powder. The grain is soaked in 0.3% sulphurous acid and then crushed, sieved, precipitated, dried and ground. Ordinary products contain a small amount of fat and protein, strong moisture absorption, up to 30%. Starch sugar industry uses starch to produce high maltose syrup, fructose syrup, maltodextrin, etc. Starch is used in modified starch industry, and its modified starch is widely used in papermaking, chemical industry and other industries. Starch is used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Starch is also widely used in metallurgy, casting and other industries.
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Fineness 150µm(100 mesh) sieve passing rate ≥ 99.5%
/
Food Grade
25kg
/
Fibre Drum
Loss on drying: ≤ 14% ash: ≤ 0.3%
/
Food Grade
25kg
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Woven Bag
Alias
More Information
H-D-Val-Oh; D-Val; L- Alpha - Aminoiso - amyl acid; D-2-Aminoisovaleric Acid; (2R)-2-Amino-3-Methylbutanoic Acid; D-2-Amino-3-Methylbutanoic Acid; Valine, D-; Alpha-Amino-Isovalerianic Acid; (R)-α-Aminoisovaleric Acid, D-2-Amino-3-Methylbutanoic Acid; D-Valine,α-Amino Isovaleric Acid; L Valine
Brief Introduction
Valine is one of twenty protein amino acids. From a nutritional point of view, valine is also an essential amino acid. Its English name valine is named after valerian, and its Chinese name is also called valine. Its codons are guu, Gua, GUC and GUG. It is a nonpolar amino acid. In sickle cell disease, valine in hemoglobin replaces the hydrophilic amino acid glutamate: because valine is hydrophobic, hemoglobin cannot fold correctly. Valine is completely electrically neutral. When its side chain is also neutral, and the charge generated by its amino and carboxyl groups is just balanced, this molecule is called zwitterion. Food sources rich in valine include white cheese, fish, poultry, cattle, peanuts, sesame seeds and shore beans.It is used in medicine as one of the components of amino acid infusion, and can also be used as a nutritional supplement
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USP/EP/BP/CP/AJI
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Pharm Grade
25kg
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Fibre Drum
CP/EP/AJI/USP/FCC/High Purity Enterprise Standard
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Pharm Grade
25kg
/
Fibre Drum
CAS:127-09-3
Molecular Formula:C2H3NaO2
Alias
More Information
Acetic Acid Sodium Salt; Sodium Acetate Anhydrous; Anhydrous Sodium Acetate; Sodium Ethanoate; Sodium;Acetate; Acetic Acid, Sodium Salt (1:1); Sodium Diacetate; Sodii Acetas; Natriumazetat; Natrium Aceticum; Octan Sodny; Acetic acid Sodium; Technical Grade Sodium Acetate; Aceitc acid Sodium
Brief Introduction
This product is used as a buffer of seasoning agent and meat preservative in food production, to control the sticky phenomenon caused by fungi in bread production, and to preserve grains with high water content. This product can also be used as textile printing and dyeing auxiliaries (mordants), buffers for photographic industry, chemical reagents and pharmaceutical intermediates. It can also be used as raw materials for the synthesis of organic chemical products, such as furan acrylic acid, acetate, chloroacetic acid, acetic anhydride and cinnamic acid.
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the Ministry of Health Bulletin 2011 No. 19 ， FCC
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Food Grade
25kg
/
Paper Bag
FCC；Free Acetic Acid：39.0~41.0%；Sodium Acetate：58.0~60.0 %
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Food Grade
25kg
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Paper Bag
CAS:69-72-7
Molecular Formula:C7H6O3
Alias
More Information
2-Hydroxybenzoic Acid; Acidum Salicylicum; O-Hydroxybenzoic acid; 2-Carboxyphenol; o-Carboxyphenol; 2-Hydroxybenzoic ACID;Acidum Salicylicum; Acetylsalisylic ACID IMP C; Acetylsalicylic ACID Impurity C; Salicyclic ACID; Retarder TSA; Salicylic
Brief Introduction
Salicylic acid is a monohydroxybenzoic acid that is benzoic acid with a hydroxy group at the ortho position. It is obtained from the bark of the white willow and wintergreen leaves. It has a role as an antiinfective agent, an antifungal agent, a keratolytic drug, an EC 1.11.1.11 (L-ascorbate peroxidase) inhibitor, a plant metabolite, an algal metabolite and a plant hormone. It is a conjugate acid of a salicylate.
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CAS:72-19-5
Molecular Formula:C4H9NO3
Alias
More Information
(2S,3R)-2-Amino-3-Hydroxybutanoic Acid; L-2-Amino-3-Hydroxybutyric Acid; L-(-)-Threonine; Threonin; Threonine; L-Threonine 98.5%; L-Treonine
Brief Introduction
It is used in biochemical research, as an amino acid nutritional drug in medicine, mainly for the treatment of anemia.
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USP/EP/BP/CP/AJI
/
Pharm Grade
25kg
/
Fibre Drum
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