Food(Feed) Additives
Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
Find
1496
related chemicals for you
CAS:110-17-8
Molecular Formula:C4H4O4
Alias
More Information
2-Butenedioic Acid (E)-; Trans-2-Butenedioic Acid; 2-Butenedioic Acid; Trans-Butenedioic Acid; FA; Allomaleic Acid; Lichenic Acid; Fumarate; (2E)-But-2-Enedioic Acid
Brief Introduction
Fumaric acid appears as a colorless crystalline solid. The primary hazard is the threat to the environment. Immediate steps should be taken to limit spread to the environment. Combustible, though may be difficult to ignite. Used to make paints and plastics, in food processing and preservation, and for other uses.
Fumaric acid is a butenedioic acid in which the C=C double bond has E geometry. It is an intermediate metabolite in the citric acid cycle. It has a role as a food acidity regulator and a fundamental metabolite. It is a conjugate acid of a fumarate(1-).
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![Fumaric Acid](https://res.chemball.com/upload2/0935938a-939a-4093-aed0-36797673ca38.jpg)
<GB 25546-2010,FCC,USP>;99.5%~100.5%
/
Food Grade
20kg
/
Woven Bag
CAS:121-32-4
Molecular Formula:C9H10O3
Alias
More Information
3-Ethoxy-4-Hydroxybenzaldehyde; Protocatechualdehyde Ethyl Ether; Bourbonal; Ethyl Protal; Ethyl Protocatechualdehyde 3-Ethyl Ether
Brief Introduction
Ethyl vanillin is a member of the class of benzaldehydes that is vanillin in which the methoxy group is replaced by an ethoxy group. It has a role as an antioxidant and a flavouring agent. It is a member of benzaldehydes, a member of phenols and an aromatic ether. It derives from a vanillin.
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CAS:121-33-5
Molecular Formula:C8H8O3
Alias
More Information
Rhovanil; Vinillin; 4-Hydroxy-3-Methoxybenzaldehyde; 3-Methoxy-4-Hydroxy-Benzaldehyde; Vanilin; Fema 3107; Zimco; Vanilla; Reference Source: Negwer; Benzaldehyde, 4-Hydroxy-3-Methoxy-; Methyl Vanillin; Vanillin (Contains H2So4) Ethanol; 4-Oxy-3-Methoxybenzaldehyde; Lioxin; Vanilline; Vanillic Aldehyde
Brief Introduction
This product has strong milk fragrance and sweet fragrance, is one of the most important food additives, and also widely used daily flavor. It is widely used in candy, ice cream, beverages, pastries, chocolate and bread, biscuits, tobacco, wine and other kinds of food. It can also be used in various daily chemicals such as soap, toothpaste, perfume, cream and so on, as well as for medicine, reagents, electroplating, chemical rubber, plastics and so on.
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CAS:121-79-9
Molecular Formula:C10H12O5
Alias
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PG; Nipa49; Benzoic Acid, 3,4,5-Trihydroxy-, Propyl Ester; N-Propyl 3,4,5-Trihydroxybenzoate; Gallic Acid Propyl Ester; Progallin P; Tenoxpg; Sustane Pg; Fema 2974; Fema 2947; 3,4,5-Trihydroxybenzoic Acid Propyl Ester; N-Propyl Gallate; Propyl 3,4,5-Trihydroxybenzoate; Gallic Acid Propyl Ester , Pg; Tenox Pg; Antioxidant; Antioxidants
Brief Introduction
Propyl gallate, also known as propyl gallate, is a synthetic oil soluble antioxidant. Oil soluble antioxidants are phenolic compounds, including butylhydroxyanisole (BHA), dibutylhydroxytoluene, tert butylhydroquinone (TBHQ) and so on. They can provide hydrogen atoms to combine with free radicals produced by automatic oxidation of oil to form a relatively stable structure, block the chain automatic oxidation process of oil, so as to achieve the purpose of antioxidation.
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CAS:123-66-0
Molecular Formula:C8H16O2
Alias
More Information
Hexanoic Acid Ethyl Ester; Ethyl Caproate; Caproic Acid Ethyl Ester; Ethyl Hexoate
Brief Introduction
This product is mainly used for organic synthesis, preparation of food flavors, for tobacco and liquor flavoring, etc., can be used as pharmaceutical raw materials.
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