Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:299-27-4
Molecular Formula:C6H11KO7
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D-Gluconic Acid Monopotassium Salt; Gluconic Acid Potassium Salt; Potassium D-Gluconate; D-Gluconic Acid Potassium Salt
Brief Introduction
Potassium gluconate is a good nutritional fortifier, which can be used in dairy products and as a nutritional supplement; Acidity regulator; Chelating agent; Yeast feed. It is mainly used for solid drinks, cake premix powder, dessert premix powder, etc.
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CAS:299-28-5
Molecular Formula:C12H22CaO14
Brief Introduction
It should be used as calcium fortifier, nutrient, buffer, solidifying agent and chelating agent in food.
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CAS:3081-61-6
Molecular Formula:C7H14N2O3
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L-Theanine; Theanine,L; L-Glutamic Acid γ-(Ethylamide); N-γ-Ethyl-L-Glutamine; L-Theamine; Suntheanine; (S)-2-Amino-5-(Ethylamino)-5-Oxopentanoic Acid; Theanine; N'-Ethyl-L-Glutamine; N(5)-Ethyl-L-Glutamine; L-γ-Glutamylethylamide; L-Theanine In Stock Gmp Factory; H-Glu(Nhet)-Oh; L-Glutamic Acid Gamma-(Ethylamide); (S)-2-Amino-4-(N-Ethylcarbamoyl)Butanoic Acid
Brief Introduction
Theanine is a characteristic amino acid in tea, which is synthesized by glutamic acid and ethylamine under the action of theanine synthetase in the root of tea plant. It is an important substance to form the taste of tea, which is mainly manifested as fresh and sweet, and is the main component of tea. 26 kinds of amino acids (6 kinds of non protein amino acids) were identified in tea, which generally accounted for 1% ~ 5% of the dry weight of tea, and theanine accounted for more than 50% of the total free amino acids in tea. As the most abundant characteristic non protein amino acid in tea, theanine is safe, non-toxic and has many biological activities, such as antioxidation, immune regulation, anti-aging, antagonizing cell excitotoxicity caused by excessive glutamate. At the same time, L-theanine, as an alkyl amine, can be activated γ- T immune cells promote cell proliferation and cytokine secretion, enhance the ability to resist tumor cells, reduce the infection of external microorganisms, and reduce the risk of cold and influenza.
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CAS:36687-82-8
Molecular Formula:C11H18NO8
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L-Carnitine L-Tartrate; L-Carnitine-L-Tartra; L-Carnitine Tartrate; L-Carnitine-1-Tartrate; L-Carnitine L-Tartr
Brief Introduction
It can be used as a nutrition enhancer, medicine, especially for solid preparations.
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Northeast Pharmaceutical Group Co.,Ltd.
L-Carnitine：67.2%~69.2%
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Pharm Grade
L-carnitine: 68.2 ± 1.0%; L-tartaric acid: 31.8 ± 1.0%
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Pharm Grade
25kg
/
Fibre Drum
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Turmeric Extract; 1,6-Heptadiene-3,5-Dione,1,7-Bis(4-Hydroxy-3-Methoxyphenyl)-,(E,E)-; 5-Dione,1,7-Bis(4-Hydroxy-3-Methoxyphenyl)-,(E,E)-6-Heptadiene-3; 5-Dione,1,7-Bis(4-Hydroxy-3-Methoxyphenyl)-6-Heptadiene-3; 6-Heptadiene-3,5-Dione,1,7-Bis(4-Hydroxy-3-Methoxyphenyl)-,(E,E)-1; _|_; Dye; Dyestuff; food Colors; food Colours
Brief Introduction
This product is a plant extract and yellow edible pigment. It is widely used in the coloring of food, dishes, cakes, candy, canned drinks, cosmetics and medicine.
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100 ~ 95.0% curcumin / water soluble curcumin (HPLC)
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Food Grade
25kg
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Fibre Drum
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