Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:1414-45-5
Molecular Formula:C143H230N42O37S7
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Streptococcus Element; Nisinstreptococcus Lactis; Nisaplin; Ambicin N; Nisin e 234 Manufactures; Nisin Supplier; Nisin Addetive
Brief Introduction
This product can be used as preservative; Mold inhibitor. It is widely used in dairy products, meat products, fruit juice drinks, plant protein drinks, beer and so on.
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CAS:14168-73-1
Molecular Formula:H2MgO5S
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Magnesium Sulfate Hydrate; Magnesium Sulphate Monohydrate; Sulfuric acid, Magnesium salt Hydrate
Brief Introduction
Magnesium sulfate monohydrate is an important inorganic agricultural product, which is very popular in the domestic feed and fertilizer industry. When manufacturing compound fertilizer, magnesium sulfate monohydrate is used as drying additive, which is not only economical and practical, cheap and easy to obtain, significantly improves product performance, and will not harden into blocks in the process of storage and transportation, but also increases the material flow of the production line and increases the product output. In addition, magnesium sulfate monohydrate is rich in sulfur and magnesium, which are beneficial to crop growth. Therefore, using magnesium sulfate monohydrate as a special compound fertilizer drying additive can not only solve the problem of product drying, but also improve the yield increase effect of compound fertilizer, further increase crop yield, and the benefit is very significant.
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CAS:147-85-3
Molecular Formula:C5H9NO2
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L Proline; L(-)-Proline; (S)-Pyrrolidine-2-Carboxylic Acid,L-Proline; L-Pyrrolidine-2-Carboxylic Acid; L-(-)-Proline; (S)-Pyrrolidine-2-Carboxylic Acid; 2-Pyrrolidinecarboxylic Acid; Pyrrolidine-2-Carbonic Acid; L-(-)-Proline ((S)-(-)-Proline)
Brief Introduction
L-proline is one of the eighteen amino acids synthesized by human body. It is colorless to white crystal or crystalline powder at room temperature. It is slightly smelly and sweet. It is very soluble in water, insoluble in ethanol, and insoluble in ether and n-butanol. L-proline is used in biochemical research, medicine for malnutrition, protein deficiency, gastrointestinal diseases, burns and postoperative protein supplement. It can also be used as flavoring agent, which can react with sugar to form special flavoring substance.
This product can be used as food additives, flavors and fragrances, nutritional supplements, chemical reagents, pharmaceutical raw materials.
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USP/EP/BP/CP/AJI
/
Pharm Grade
25kg
/
Fibre Drum
CAS:14807-96-6
Molecular Formula:H2Mg3O12Si4
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Magnesium Hydrosilicate; Hydrous Magnesium Silicate; Talcum Powder; French Chalk; Talcum; Talc; Micronized talc; Medicinal Talc Powder; Talc Powder; talc (Hydrated Magnesium Silicate)
Brief Introduction
This product is used as filler of rubber, plastic, paint, paper and cosmetics, carrier of chemical fertilizer, catalyst and medicine, diluted powder of pesticide, etc. It is usually used after bathing in summer. When applied to the skin, it can absorb sweat and moisture, and has a good sense of smoothness.
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CAS:153-18-4
Molecular Formula:C27H30O16
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Rutin Hydrate; Vitamin P Trihydrate; Rutin Trihydrate; 3,3’,4’,5,7-Pentahydroxy-Flavon3-(O-Rhamnosylglucoside); 3-[[6-O-(6-Deoxy-.Alpha.-L-Mannopyranosyl)-.Beta.-D-Glucopyranosyl]Oxy]-2-(3,4-Dihydroxyphenyl)-5,74H-1-Benzopyran-4-One; 3-[[6-O-(-Deoxy-L-Mannopyranosyl)-D-Glucopyranosyl]Oxy]-2-(3,4-Dihydroxyphenyl)-5,7-Dihydroxy-4H-1-Benzopyran-4-One; 4-Dihydroxyphenyl)-5,7-Dihydroxy-Yranosyl]Oxy]-2-(; 4H-1-Benzopyran-4-One,3-[[6-O-(6-Deoxy-Alpha-L-Mannopyranosyl)-Beta-D-Glucop; Bioflavonoid; Globularicitrin; Ilixathin; Rutoside
Brief Introduction
Rutin, a rutin glycoside of quercetin, is a kind of flavonoids extracted from plants. It exists in rutin, tartary buckwheat, Sophora bud, Catalpa bungei leaves, tomato stems, leaves and seed shells. The main uses of rutin are as follows: 1. Food additive: it can be used as food pigment (like lemon yellow), antioxidant and nutritional supplement, mainly used in cold drinks, beverages, pastries, meat products, aquatic products, etc. 2. Vitamins: it can reduce the permeability and fragility of capillaries, maintain and restore the normal elasticity of capillaries. It is used for prevention and treatment of hypertensive cerebral hemorrhage, diabetic retinal hemorrhage and hemorrhagic purpura. 3. It has anti-inflammatory effect; Vitamin P has the effect of maintaining vascular resistance, reducing permeability and brittleness. It has the effect of removing fat in fatty liver, especially in combination with glutathione; Antiviral effect and inhibition of aldose reductase.
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