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Food(Feed) Additives

Food(Feed) Additives
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1531
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Acetyl-L-Carnitine HCl
CAS:5080-50-2
Molecular Formula:C9H17NO4.HCl
Alias
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(S)-3-Acetoxy-4-(Trimethylammonio)Butanoate Hydrochloride; (R)-3-Acetoxy-4-(Trimethylammonio)Butyrate Hydrochloride; R(-)-2-Acetyloxy-3-Carboxy-N,N,N-Trimethyl-1-Propanaminium Chloride; Levacecarnine Hydrochloride; Acetyl L-Carnitine Hydrochloride; Acetyl-L-Carnitine Hcl(As); L-Acetylcarnitine (Chloride); O-Acetyl-L-Carnitine Hydrochloride; R-(-)-2-Acetoxy-3-Carboxy-N,N,N-Trimethyl-1-Propanaminium Hydrochloride; (R)-2-Acetyloxy-3-Carboxy-N,N,N-Trimethyl-1-Propanaminium Chloride; Acetyl-L-Carnitine Hydrochloride ,Acetyl - L - Carnitine Hcl; Acetyl L- Carnitine Hydrochloride
Brief Introduction
This product is often used as a dietary supplement and has anti stress related mental diseases.
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Acetylated Distarch Phosphate
CAS:68130-14-3
Molecular Formula:C36H63O29P
Alias
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Starch, Hydrogen Phosphate Acetate; ADSP; Jelcall GT-Alpha; Acetate Starch, Acetilated Distarch Phosphate; Distarch Acetate Phosphate
Brief Introduction
Acetylated distarch phosphate is prepared by esterification of corn starch with acetic anhydride after crosslinking by sodium polymetaphosphate or phosphorus oxychloride. Acetylated distarch phosphate is an ester organic compound, which can be used as food additive. It can be used as thickener; Emulsifier. For lunch meat and ham sausage, it can improve the water retention, increase the tenderness of meat and improve the taste, which is not affected by high and low temperature.
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Thickening Agent
Alias
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Gelling Agent; Thickener; Reactive Printing Thickener; _|_; Composite Thickener 2800; Chocolate Polishing Agent 2800; Glazing Agent 2800
Brief Introduction
Thickener is an additive that can increase the viscosity of the system, stabilize the physical properties of the system, and has the function of emulsification. In addition to the thickening effect, it is also required to have the ability of moisturizing. Such substances include starch, pectin, agar, gelatin, casein, propylene alginate, etc. Water glass is used in other aspects. This product is not only used in cosmetics and food, but also widely used in rubber, daily necessities, etc. As a kind of food additives, this product can dissolve or disperse in water, increase the viscosity of fluid or semi fluid food, and maintain the relative stability of the system. In food, it is mainly to give the rheological form required by food, change the texture and appearance of food, make liquid and slurry food form a specific form, and make it uniform and stable. It can improve the quality of food, keep food smooth and palatable, and also has the characteristics of water solubility, stability, gel, foaming, stabilizing foam, adhesion, film forming, water holding, flavoring and health care. There are many kinds of thickeners, including thickeners from animals, plants, microorganisms, seaweed gels and other sources.
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Beta-Nicotinamide Adenine Dinucleotide, Disodium Salt
MSDS
CAS:606-68-8
Molecular Formula:C21H27N7Na2O14P2
Alias
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β-Nicotinamide Adenine Dinucleotide Disodium salt; Disodium Nicotinamide Adenine Dinucleotide; Beta-Nicotinamide Adenine Dinucleotide Disodium Salt; NADH (Disodium salt); β-Nicotinamide Adenine Dinucleotide NADH
Brief Introduction
Beta nicotinamide adenine dinucleotide disodium is a bioactive form of nicotinic acid. Coenzyme used as hydrogenase and dehydrogenase. Nad usually acts as a hydrogen receptor, forms NADH, and then acts as a hydrogen donor in the respiratory chain. It mainly exists in living cells in reduced form (NADPH) and participates in synthetic reaction. In two forms, α- NAD and β- NAD, which is characterized by the configuration of ribosylnicotinamide bond. only β- The heterocephalin has biological activity.
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Trisodium Citrate Dihydrate
MSDS
CAS:6132-04-3
Molecular Formula:C6H9Na3O9
Alias
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Sodium Citrate Dihydrate; TRI Sodium Citrate Dihydrate; Sodium Citrate Tribasic Dihydrate; Citric acid Trisodium salt Dihydrate; 1,2,3-Propanetricarboxylic acid, 2-Hydroxy-, Trisodium salt, Dihydrate; Trisodium,2-Hydroxypropane-1,2,3-Tricarboxylate,Dihydrate; Trisodiun Citrate Dihydrate
Brief Introduction
Sodium citrate is nontoxic, pH adjustable and stable, so it can be used in food industry. Sodium citrate is used as food additive, and its demand is the largest. It is mainly used as seasoning agent, buffer, emulsifier, expander, stabilizer and preservative; In addition, sodium citrate is compatible with citric acid and can be used as gelling agent, nutritional supplement and flavor agent for jam, jelly, juice, beverage, cold drink, dairy products and pastry. When fresh blood is taken in clinic, adding some sterilized sodium citrate can prevent blood coagulation. It is precisely by taking advantage of the characteristic that citrate and calcium ion can form a soluble complex. It is used in the field of medicine for anticoagulants in vitro and anticoagulants, expectorants and diuretics in blood transfusion. In electroplating industry for cyanide free industry, photographic industry for developer.
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