Food(Feed) Additives

Sterols are a kind of steroids in nature. Although they are not in much content, they have high application value. Because it is solid, it is also called solid alcohol, which belongs to macromolecular alcohols. It is the main component of unsaponifiable substance in oil. According to the different sources, sterols can be divided into three categories, namely animal sterols, phytosterols and bacteriosterols. Phytosterol is considered as a mild free radical scavenger, which explains the positive role of phytosterol in maintaining cell membrane stability, inhibiting inflammation, antibacterial, preventing atherosclerosis and anti-cancer. Phytosterol is widely used in medicine, food, cosmetics, feed and other industries. Phytosterol has a wide range of biological functions in medicine and food science. In animal production, scientific use of phytosterol can promote animal growth, improve the health of the body and improve the quality of animal products, which has a positive effect on reducing the cost of breeding and improving economic benefits. As a functional additive, phytosterol has a broad application prospect in feed industry. At present, the mechanism, effective dosage form and dosage, absorption efficiency and application technology of phytosterol in improving animal growth and health have not been fully clarified, and a lot of in-depth research is needed to lay a foundation for its scientific and reasonable application.

It is used as raw material for electrolytic manganese and other manganese salts. It is used in papermaking, ceramics, printing and dyeing, ore flotation, etc. Used as microanalytical reagent, mordant and paint desiccant. It is mainly used as feed additive and catalyst for plant chlorophyll synthesis. It is also a feed nutrition enhancer.

In food processing, we use quality improvers, emulsifiers, nutritional enhancers, fermentation AIDS and adhesives.It can also be used as medicinal excipients

This product is an important flavor and flavor intermediate, and also used as an intermediate for medicine and food additives. It can be used as flavoring agent and modifier for essence.

Cinnamyl alcohol natural products exist in the form of esters in Peru balsam, cinnamon leaf, hyacinth oil and styrofoam. It is often used as fragrance fixing agent and modifier. It also shares with phenylacetaldehyde. It is an indispensable spice for the fragrance of fragrance, fragrance and fragrance. It can also be used to make apricot, peach, raspberry, plum and other flavor essence, cosmetic essence and soap essence. It has mild, lasting and comfortable aroma, and is elegant. It is also an important pharmaceutical raw material, commonly used in the synthesis of cardiovascular and cerebrovascular drugs, such as naoyizine. It can effectively inhibit the lung tumor caused by virus; It is widely used in blood cancer, uterine cancer, ovarian cancer, esophageal cancer and other tumors. Cinnamyl alcohol is a kind of edible spice which is temporarily permitted in gb2760-96. Mainly used for the preparation of strawberry, lemon, apricot, peach and other fruit flavor and prune.