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CAS:117-39-5
Molecular Formula:C15H10O7
2-(3,4-Dihydroxyphenyl)-3,5,7-Trihydroxy-4H-Chromen-4-One; Meletin; Quercitin; 3,3',4',5,7-Pentahydroxyflavone; Kvercetin
Brief Introduction
Quercetin is a flavonoid found in many foods and herbs and is a regular component of a normal diet. Extracts of quercetin have been used to treat or prevent diverse conditions including cardiovascular disease, hypercholesterolemia, rheumatic diseases, infections and cancer but have not been shown to be effective in clinical trials for any medical condition. Quercetin is a natural flavonoid, which widely exists in Sophora japonica. It mainly comes from enzymatic hydrolysis of rutin and is yellow needle like crystal. It is widely used in many fields such as food, medicine, health products and so on.
CAS:120-47-8
Molecular Formula:C9H10O3
Ethyl 4-Hydroxybenzoate; 4-(Ethoxycarbonyl)Phenol; 4-Hydroxybenzoic Acid Ethyl Ester; Ethyl Parasept; Ethyl P-Hydroxybenzoate; P-Hydroxybenzoate Ethyl Ester; P-Hydroxybenzoic Acid Ethyl Ester
Brief Introduction
Nipagin ethyl ester is a water-soluble preservative, which is characterized by safety, high efficiency and broad-spectrum antibacterial; It is widely used in anti-corrosion of pharmaceutical industry, food industry and textile industry.
CAS:123-32-0
Molecular Formula:C6H8N2
Pyrazine, 2,5-Dimethyl-; 2,5-Dimethylpyrazine; Glycoline; 2,5-Dimethylprazin; Ketine; 5-Dimethyl Pyrazine; 2,4-Dimethoxytoluene; 2,5-Dimethyl; 2,5-Dimethyl-Pyrazin; Fema 3272; Fema Number 3272; 2,5-Dimethyl Pyrazine, Natural
Brief Introduction
2,5-Dimethylpyrazine is a colorless to yellowish liquid with pungent aroma of fried peanut, chocolate and cream. It has the taste of potato and soil, and is miscible in water and organic solvents. Natural products are found in bulbous kale, pork, rum, cocoa, coffee, potato chips, river shrimp, etc. The product has pungent smell of fried flowers, chocolate and cream. It is a kind of perfume permitted by gb-2760-86. It is mainly used for the preparation of flavors such as cocoa, coffee, meat, nuts and potatoes. It can also be used in dyestuff and pharmaceutical industry.
CAS:123-92-2
Molecular Formula:C7H14O2
Isoamylacetatemixtureofisomers; Acetic Acid Isoamyl Ester; 3-Methyl-1-Butyl Acetate; 3-Methylbutyl Acetate
Brief Introduction
Isoamyl acetate is an important solvent, which can dissolve nitrocellulose, triglyceride rosin ester, ethylene resin, coumarin resin, rosin, frankincense, Dama resin, Shanda resin, castor oil, etc. In Japan, 80% of this product is used as perfume. It has strong fruit flavor, like pear, banana, apple and so on. Therefore, it is widely used as a variety of edible fruit flavor. It is also suitable for tobacco flavor and daily cosmetics. It is also used in the extraction of artificial silk, dyes, artificial pearls and penicillin.
CAS:123-94-4
Molecular Formula:C21H42O4
Monostearin; 1-Stearoyl-Rac-Glycerol; 1-Monooctadecanoyl-Rac-Glycerol; Glycerol α-Monostearate; Stearic Acid .α.-Monoglyceride; Rac-Glycerol 1-Stearate; Dl-α-Stearin; Dl-Alpha-Stearin
Brief Introduction
Glycerol monostearate is a polyol type non-ionic surfactant. Because its structure has one lipophilic long-chain alkyl group and two hydrophilic hydroxyl groups, it has good surface activity. It can emulsify, foam, disperse, defoamer and resist starch aging. It is the most widely used emulsifier in food and cosmetics. In addition, it also has important applications in the pharmaceutical industry, such as polyunsaturated fatty acid glycerides, which can prevent cardiovascular diseases. Glycerol monostearate is also widely used in the field of polymer synthesis.
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