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CAS:7778-49-6
Molecular Formula:C6H5K3O7
Potassium Cinnamoate; 3-Phenylpropenoic Acid Potassium Salt; Kaliumcinnamat; Potassium Trans-Cinnamate; 3-Phenyl-2-Propenoicacipotassiumsalt; Cinnamic Acid Potassium Salt; 1,2,3-Propanetricarboxylicacid,2-Hydroxy-,Potassiumsalt; 2,3-Propanetricarboxylicacid,2-Hydroxy-Potassiumsalt; Citric Acid, Potassium Salt; 1,2,3-Propanetricarboxylic Acid, 2-Hydroxy-, Potassium Salt
Brief Introduction
Potassium citrate is a kind of citrate, which is soluble in water, slowly soluble in glycerol, insoluble in alcohol, salty and cool. It is mainly used as a stabilizer and pH buffer. It can also be used in all kinds of food. It can be used appropriately according to production needs. In medical treatment, it can be used to control uric acid or cystine from kidney stones, to prevent hypokalemia and alkalized urine.
CAS:7778-83-8
Molecular Formula:C12H14O2
Propyl 3-Phenyl-2-Propenoate; Propyl 3-Phenylpropenoate; N-Propylcinnamate; Cinnamic Acid Propyl Ester; N-Propyl Cinnamate; 2-Propenoicacid,3-Phenyl-,Propylester; 3-Phenyl-2-Propenoicacipropylester
Brief Introduction
Propyl cinnamate can be used as a flavoring for the preparation of beverages, confectionery, food and cosmetics.
CAS:7780-06-5
Molecular Formula:C12H14O2
1-Methylethyl3-Phenyl-2-Propenoate; 2-Propenoicacid,3-Phenyl-,1-Methylethylester; 3-Phenyl-2-Propenoicaci1-Methylethylester; Isopropyl (2E)-3-Phenyl-2-Propenoate
Brief Introduction
This product is an important flavor raw material. It is mainly used as edible flavor. It is often used to flavor and enhance the flavor of soft drinks, frozen foods and baked foods.
CAS:7786-61-0
Molecular Formula:C9H10O2
4-Vinylguaiacol; Vinylguaiacol; 2-Methoxy-4-Vinylphenol; 4-Hydroxy-3-Methoxystyrene; 2-Metoxy-4-Vinyl-Phenol; 4-Ethenyl-2-Methoxyphenol; 4-Ethenyl-2-Methoxy-Phenol; 4-Vinyl-2-Methoxyphenol
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:78-35-3
Molecular Formula:C14H24O2
Linalool Isobutyrate; Linalyl 2-Methylpropanoate; Linalool, Isobutyrate; 3,7-Dimethylocta-1,6-Dien-3-Yl 2-Methylpropanoate; 1,5-Dimethyl-1-Vinyl-4-Hexenyl Isobutyrate; 3,7-Dimethyl-1,6-Octadienyl Isobutyrate; 1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutyrate; Isobutyric Acid, Linalyl Ester; 1,6-Octadien-3-Ol, 3,7-Dimethyl-, Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Ol Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutanoate; Isobutyric Acid, 1,5-Dimethyl-1-Vinyl-4-Hexenyl Ester; Isobutyric Acid, Linalyl Ester (6Ci); 1-Ethenyl-1,5-Dimethyl-4-Hexenyl 2-Methylpropanoate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexenyl Ester; (1)-1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexen-1-Yl Ester; 1,5-Dimethyl-1-Vinyl-4-Hexenyl 2-Methylpropanoate; Linalylisobutyrate
Brief Introduction
This product is an edible flavor, mainly used to prepare black flavor, such as currant, cherry and berry.
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