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CAS:78-35-3
Molecular Formula:C14H24O2
Linalool Isobutyrate; Linalyl 2-Methylpropanoate; Linalool, Isobutyrate; 3,7-Dimethylocta-1,6-Dien-3-Yl 2-Methylpropanoate; 1,5-Dimethyl-1-Vinyl-4-Hexenyl Isobutyrate; 3,7-Dimethyl-1,6-Octadienyl Isobutyrate; 1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutyrate; Isobutyric Acid, Linalyl Ester; 1,6-Octadien-3-Ol, 3,7-Dimethyl-, Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Ol Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutanoate; Isobutyric Acid, 1,5-Dimethyl-1-Vinyl-4-Hexenyl Ester; Isobutyric Acid, Linalyl Ester (6Ci); 1-Ethenyl-1,5-Dimethyl-4-Hexenyl 2-Methylpropanoate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexenyl Ester; (1)-1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexen-1-Yl Ester; 1,5-Dimethyl-1-Vinyl-4-Hexenyl 2-Methylpropanoate; Linalylisobutyrate
Brief Introduction
This product is an edible flavor, mainly used to prepare black flavor, such as currant, cherry and berry.
CAS:78-69-3
Molecular Formula:C10H22O
3,7-Dimethyl-3-Octano; 3-Octanol, 3,7-Dimethyl-; Fema 3060; Tetrahydro Linalool; Linalool Tetrahydride; 2,6-Dimethyl-6-Octanol; 3-Oh-3,7-Dimethyloctane; (+/-)-Tetrahydrolinalool; 3,7-Dimethyloctanol-3; 1-Bromo-3-Hydroxy-3,7-Dimethyloctan; Tetrahydrolimalool; Tetrahydrolinalol; 3,7-Dimethyloctan-3-Ol; Tetrahydrolinalool
Brief Introduction
Four the stability of hydrogen linalool is stronger than linalool. It can be used in many daily flavoring formulations. The dosage can be up to 30%. IFRA has no limit.
CAS:79-83-4
Molecular Formula:C9H17NO5
D-Pantothenicacid; Pantothenic Acid; β-Alanine, N-(2,4-Dihydroxy-3,3-Dimethyl-1-Oxobutyl)-, (R)-; (+)-Pantothenicacid; (D,+)-N(Alpha-Gamma-Dihydroxy-Beta,Beta-Dimethylbutyryl)-Beta-Alanine; 4-Dihydroxy-3,3-Dimethyl-1-Oxobutyl)-N-((R)-Beta-Alanin; D(+)-N-(2,4-Dihy-Droxy-3,3-Dimethylbutyryl)-Alanine; N-(2,4-Dihydroxy-3,3-Dimethyl-1-Oxobutyl)-,(R)-.Beta.-Alanine
Brief Introduction
This product is used as feed additive, medicine and food additive.
CAS:80-26-2
Molecular Formula:C12H20O2
3-Cyclohexene-1-Methanol, α,α,4-Trimethyl-, Acetate; Menthen-1-Yl-8-Propionate; (+/-)-2-(4-Methyl-3-Cyclohexenyl)Isopropyl Acetate; Acetic Acid Terpinyl Ester; (+/-)-Alpha-Terpinyl Acetate; Alpha-Terpinyl Acetate
Brief Introduction
This product can be used as a food flavour for lavender, Cologne, soap and food flavors.
CAS:8006-39-1
Molecular Formula:C10H18O###C20H36O2
Abietinol; 2-(4-Methylcyclohex-3-En-1-Yl)Propan-2-Ol
Brief Introduction
Turpentine is an edible spice which is permitted by our country. It is mainly used in lemon, sweet orange, strawberry, peach and other fruit flavors.
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