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Food Additive

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CAS:97-61-0
Molecular Formula:C6H12O2
2-Methylpentanoic Acid; Pentanoic Acid, 2-Methyl-; Methylpropylacetic Acid; 2-Pentanecarboxylic Acid; Valeric Acid, 2-Methyl-; 2-Methyl Valeric Acid; Alpha-Methylvaleric Acid; Kyselina 2-Methylvalerova; 2-Methyl-Pentanoic Acid; 2-Methyl-N-Valeric Acid; .Alpha.-Methylvaleric Acid; Pentanoic Acid, Methyl-
Brief Introduction
2-Methylpentanoic acid has a strong pungent smell and a sour smell when the concentration is large. It is used in food flavors, and can be used to imitate cocoa and chocolate flavors. It is mainly used as raw materials for the production of esters.
CAS:98-55-5
Molecular Formula:C10H18O
Terpinenol; Alpha-Terpineol; Pc593; P-Menth-1-En-8-Ol; Tilianol Np; A-Terpineol; Terpineol Bp; Terpineol N; Terpineol Schlechthin; Terpilenol; Terpenol; 2-(4-Methylcyclohex-3-En-1-Yl)Propan-2-Ol
Brief Introduction
Pinol is mainly used in fruit flavors such as lemon, sweet orange, strawberry and peach. Generally 40 mg / kg in chewing gum; Seasoning 38mg / kg; 14mg / kg in candy; 19mg / kg in baked goods; 16mg / kg in cold drinks; 12 ~ 16mg / kg in pudding; 5.4mg/kg in soft drinks.
CAS:996-31-6
Molecular Formula:C3H5KO3
2-Hydroxy-Propanoicacimonopotassiumsalt; Lacticacid,Monopotassiumsalt; Monopotassium2-Hydroxypropanoateacid; Potassiumalpha-Hydroxypropionate; 2-Hydroxy-Propanoic Acid Monopotassium Salt; Potassium Dl-Lactate; Potassium-L-2-Hydroxy-Propionate
Brief Introduction
Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria; Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
CAS:698-27-1
Molecular Formula:C8H8O2
Benzaldehyde, 2-Hydroxy-4-Methyl-; 2-Hydroxy-4-Methylbenzaldehyde; 4-Methylsalicylaldehyde; 2,4-Cresotaldehyde
Brief Introduction
2-Hydroxy-4-methylbenzaldehyde is a chemical compound. It is an additives in cigarettes.
CAS:24808-52-4
Molecular Formula:C12H14FeO12
L-(+)-Ascorbic Acid Iron(Ii) Salt,; Ferrous Ascorbate,; Vitamin C Iron(Ii) Salt; Iron(2+) Bis{(2S)-2-[(2R)-3,4-Dihydroxy-5-Oxo-2,5-Dihydro-2-Furan Yl]-2-Hydroxyethanolate} (Non-Preferred Name); Ferrous Cevitamate; Iron(2+) L-Ascorbate; Di3477D0Pi
Brief Introduction
A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant.
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