Cinnamic Acid Isobutyl Ester; I-Butyl Cinnamate; 3-Phenylpropenoic Acid Isobutyl Ester; 2-Propenoic Acid, 3-Phenyl-, 2-Methylpropyl Ester; 2-Methylpropyl 3-Phenylpropenoate; 2-Methylpropyl 3-Phenyl-2-Propenoate; 2-Methylpropyl Beta-Phenylacrylate

Brief Introduction

This product is a permitted edible spice. It is mainly used to prepare various flavors such as currants, peach, strawberry, cherry, cocoa, chocolate and so on.

Phenylacetaldehyde

CAS:122-78-1

Molecular Formula:C8H8O

Alias

More Information

Phenyl-Acetaldehyd; Hyacinthin; α-Toluic Aldehyde; α-Tolualdehyde; Benzeneacetaldehyde; Phenylethanal; Fema 2874; Phenylacetadehyde; 2-Phenylethanal; 2-Phenylacetaldehyde

Brief Introduction

GB 2760-1996 stipulates that it is an edible flavor temporarily allowed to be used. It is mainly used for the preparation of bitter almond essence, and also for strawberry, raspberry, cherry, apricot and peach.

4-Methoxybenzyl Formate

CAS:122-91-8

Molecular Formula:C9H10O3

Alias

More Information

(4-Methoxyphenyl)Methyl Formate; 4-Methoxybenzyl Formate; Anisyl Formate; 4-Methoxy-Benzenemethanoformate; Benzenemethanol,4-Methoxy-,Formate; Formic Acid 4-Methoxybenzyl Ester

Brief Introduction

This product is a spice for food and can be used as food additive.

3-Phenyl-1-Propanol

CAS:122-97-4

Molecular Formula:C9H12O

Alias

More Information

Hydrocinnamic Alcohol; 3-Phenylpropanol; Benzenepropanol; 3-Hydroxypropylbenzene; 3-Phenylpropyl Alcohol,Hydrocinnamyl Alcohol; Phch2Ch2Ch2Oh; Hydrocinammyl Alcohol; Carbonic Acid Ethyl Ester-Cinnamyl Ester; Dihydrocinnamyl Alcohol; 3-Phenylpropan-1-Ol; Ethyl Cinnamyl Carbonate; 3-Phenyl-Prop-2-Enyl Ehyl Carbonate; 3-Phenyl-Propan-1-Ol; Kohlensaeure-Aethylester-Cinnamylester; 3-Phenylpropyl Alcohol; Hydrocinnamyl Alcohol; Cinnamyl Ethyl Carbonate

Brief Introduction

It is used in the synthesis of spices and drugs. It is an intermediate of central skeletal muscle relaxant prednisone in the pharmaceutical industry. The product has sweet flower fragrance and sweet preserved fruit fragrance. After dilution, it has fresh and pleasant melon and fruit fragrance. Natural products exist in strawberries, mushroom balm, Sabbath balm, tea, cinnamon leaf oil, etc. GB2760-86 of China stipulates that they are temporarily allowed to be used as edible spices.

N-Butyraldehyde

CAS:123-72-8

Molecular Formula:C4H8O

Alias

More Information

Butyric Aldehyde; Butyl Aldehyde; N-Butanal; N-Butyl Aldehyde; N Butyraldehyde; Butyraldehyde

Brief Introduction

Colorless transparent liquid with asphyxiating smell. It is often used as an intermediate of resin, plastic plasticizer, vulcanization accelerator, insecticide, etc. Butyraldehyde (C4H8O) is found in many essential oils in nature, such as flowers, leaves, fruits, grass, dairy products, wine, etc. Extremely diluted, the has an elegant fragrance. It is used as an intermediate of resin, plastic plasticizer, vulcanization accelerator, insecticide, etc. N-butyraldehyde is used to prepare butyric acid, cellulose butyrate, polyvinyl butyral, etc. The products can be used as solvents, plasticizers, rubber accelerators, coatings, dispersants, pesticides, etc.

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