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Food Additive

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CAS:122-78-1
Molecular Formula:C8H8O
Phenyl-Acetaldehyd; Hyacinthin; α-Toluic Aldehyde; α-Tolualdehyde; Benzeneacetaldehyde; Phenylethanal; Fema 2874; Phenylacetadehyde; 2-Phenylethanal; 2-Phenylacetaldehyde
Brief Introduction
GB 2760-1996 stipulates that it is an edible flavor temporarily allowed to be used. It is mainly used for the preparation of bitter almond essence, and also for strawberry, raspberry, cherry, apricot and peach.
CAS:122-91-8
Molecular Formula:C9H10O3
(4-Methoxyphenyl)Methyl Formate; 4-Methoxybenzyl Formate; Anisyl Formate; 4-Methoxy-Benzenemethanoformate; Benzenemethanol,4-Methoxy-,Formate; Formic Acid 4-Methoxybenzyl Ester
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:122-97-4
Molecular Formula:C9H12O
Hydrocinnamic Alcohol; 3-Phenylpropanol; Benzenepropanol; 3-Hydroxypropylbenzene; 3-Phenylpropyl Alcohol,Hydrocinnamyl Alcohol; Phch2Ch2Ch2Oh; Hydrocinammyl Alcohol; Carbonic Acid Ethyl Ester-Cinnamyl Ester; Dihydrocinnamyl Alcohol; 3-Phenylpropan-1-Ol; Ethyl Cinnamyl Carbonate; 3-Phenyl-Prop-2-Enyl Ehyl Carbonate; 3-Phenyl-Propan-1-Ol; Kohlensaeure-Aethylester-Cinnamylester; 3-Phenylpropyl Alcohol; Hydrocinnamyl Alcohol; Cinnamyl Ethyl Carbonate
Brief Introduction
It is used in the synthesis of spices and drugs. It is an intermediate of central skeletal muscle relaxant prednisone in the pharmaceutical industry. The product has sweet flower fragrance and sweet preserved fruit fragrance. After dilution, it has fresh and pleasant melon and fruit fragrance. Natural products exist in strawberries, mushroom balm, Sabbath balm, tea, cinnamon leaf oil, etc. GB2760-86 of China stipulates that they are temporarily allowed to be used as edible spices.
CAS:123-29-5
Molecular Formula:C11H22O2
Ethyl Nonylate; Ethyl Perlargonate; Ethyl N-Nonanoate; Ethyl-N-Nonanoat; Nonanoic Acid Ethyl Ester; Pelargonic Acid Ethyl Ester
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:123-68-2
Molecular Formula:C9H16O2
Hexanoic Acid Allyl Ester; Prop-2-Enyl Hexanoate; Hexanoic Acid, 2-Propenyl Ester; Allyl Caproate; 2-Propenyl N-Hexanoate
Brief Introduction
Allyl Caproate, also known as pineapple aldehyde, is a colorless to yellowish liquid. It has pineapple flavor. It is the main natural component of pineapple flavor. It is also widely used as food processing materials.
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