Tartaric Acid,Disodium Salt; Disodium Tartrate; Bisodium Tartrate; Sodium 2,3-Dihydroxysuccinate; Sodium (Dl)-(+/-)-Tartrate; Disodium 2,3-Dihydroxybutanedioate; Disodium,(2R,3R)-2,3-Dihydroxybutanedioate

Brief Introduction

Sodium tartrate often used as a chelating agent, acidity adjusting agent and buffering agent, emulsifying salts, antioxidants, antioxidant synergist, biochemical reagent and cool and refreshing beverage, wine, such as the () season agent used, several methods of the preparation of its production is as follows: 1. The heating tartaric acid aqueous solution, using sodium carbonate or sodium hydroxide crystallization and after neutralization, concentration, or its crystallization precipitation with ethanol. 2. Such as tartaric acid and molar volume of NaOH dissolves in water, the mixture of aqueous solution, cooling, or in the join in the solution of sodium tartrate molar volume of tartaric acid, such as the solution to cool. Adding ethanol when necessary, can get monohydrate sodium tartrate. 3. The tartaric acid soluble in water, heating, filtering ten hydrated sodium carbonate neutralization. Cooling filtrate concentration, stirring. After the suction filter crystallization, washing with water, dry place at room temperature, can be single product sodium tartrate.

Hydrogenated Soya Lecithin

MSDS

CAS:308068-11-3

Molecular Formula:C35H66NO7P

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Lecithin From Soybean

Brief Introduction

"Anti aging, detoxification, prevention of gallstones. Lecithin is one of the essential nutrients for human body. Generally speaking, lecithin refers to soybean lecithin. The main functions of soybean lecithin include: 1. It can repair the damaged cell membrane, improve the ability of human metabolism, so as to make the skin younger, and has a certain anti-aging effect. 2. Lecithin can participate in the transport of cholesterol and triglyceride in the body, which can effectively regulate lipid metabolism and prevent the occurrence of cardiovascular diseases. 3. Lecithin has a certain detoxification effect, can make the metabolic toxins in the body out of the body, has a certain effect of desalinating spots, moistening the skin. 4. Lecithin can also decompose cholesterol in bile, which has a certain role in preventing gallstones. "

Silver Zinc Zeolite

CAS:130328-20-0

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Zeolites, agzn; Zeolites (Synthetic),AgZn; [1-Methyl-Pyrrolidin, Methylpyrrolidine, 1-Methyl-Pyrrolidine, Pyrrolidine, 1-Methyl-, Pyrrolidine,N-Methyl, Pyrrolidine,1-Methyl, Pyrrolidine,l-Methyl, N-Methyl-Pyrrolidine, 1-Methyl]; 130328-20

Pea Protein

CAS:222400-29-5

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Peaprotein; 80% Organic Pea Protein Powder

Brief Introduction

Pea protein is a protein ingredient isolated from peas, mainly used to make dairy alternative foods, such as non-dairy vegan cheese and yogurt. It is mainly extracted from yellow peas (scientific name Pisum sativum) and contains typical legume amino acids. Different pea strains affect the properties of the protein. Pea protein isolate legumin has properties similar to casein, so pea protein products are often used to replace whey protein foods. Due to consumer concerns about soy products that may be genetically modified, some marketing claims of pea protein products are to replace soy products. Pea protein is often used to increase the protein content of smoothies and milkshakes, because it is naturally vegan and hypoallergenic, suitable for almost any diet. Pea protein is a high-quality protein and a great source of iron. It can help muscle growth, weight loss and heart health. Pea protein contains a certain amount of amino acids. It has its own health benefits. Pea protein is rich in vitamins A, D, E and K.

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