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CAS:56-40-6
Molecular Formula:C2H5NO2
Carboxymethylamine; 2-Aminoacetic acid; Glisin; Aminomethylcarboxylic Acid; Aminoacetic acid; Blotting Buffer; Usp24 Glycine Usp24; Glycine Technical; Glycine Usp; Glycocoll
Brief Introduction
Glycine is one of the 20 members of amino acid series with the simplest structure, also known as aminoacetic acid. It is a non essential amino acid for human body. It has both acidic and basic functional groups in the molecule. It is a strong electrolyte in aqueous solution, has high solubility in strong polar solvent, and is insoluble in non-polar solvent. This product is mainly used in pharmaceutical industry, biochemical test and organic synthesis. For example, it is used as buffer, preparation of tissue culture medium, test of copper, gold and silver, and medically for the treatment of myasthenia gravis and progressive muscle atrophy, gastric acidosis, chronic enteritis, hyperprolinemia in children and other diseases.
CAS:61-90-5
Molecular Formula:C6H13NO2
L-Leucine Acid; H-Glu-Oh; L-Leucine​; Glutacid; Aciglut; (S)-2-Amino-4-Methyl-Pentanoic Acid; Glutaton; L-Glu; (L)-Leucine; Glutamic; L-(+)-Glutamic Acid; [3H]-L-Glutamic Acid; (S)-(+)-Leucine; [14C]-L-(+)-Leucine; [14C]-L-Glutamic Acid; l Leucine; Leucine
Brief Introduction
Leucine is one of the twenty basic amino acids. It and isoleucine are isomers. In nutrition, leucine is an essential amino acid for human body. Leucine is the most common amino acid in proteins, and it is important for normal development of infants and children and nitrogen balance in adults. It is speculated that leucine may play an important role in maintaining muscle by balancing protein biochemistry and decomposition. The main food sources of leucine are: whole grains, milk, dairy products, eggs, pork, beef, chicken, beans and leafy vegetables.
CAS:74-79-3
Molecular Formula:C6H14N4O2
(S)-(+)-Arginine; (S)-2-Amino-5-Guanidinopentanoic Acid; Arginine
Brief Introduction
It is used as amino acid medicine, medicine raw material, food additive, nutrition supplement and seasoning.
CAS:69-72-7
Molecular Formula:C7H6O3
2-Hydroxybenzoic Acid; Acidum Salicylicum; O-Hydroxybenzoic acid; 2-Carboxyphenol; o-Carboxyphenol; 2-Hydroxybenzoic ACID;Acidum Salicylicum; Acetylsalisylic ACID IMP C; Acetylsalicylic ACID Impurity C; Salicyclic ACID; Retarder TSA; Salicylic
Brief Introduction
Salicylic acid is a monohydroxybenzoic acid that is benzoic acid with a hydroxy group at the ortho position. It is obtained from the bark of the white willow and wintergreen leaves. It has a role as an antiinfective agent, an antifungal agent, a keratolytic drug, an EC 1.11.1.11 (L-ascorbate peroxidase) inhibitor, a plant metabolite, an algal metabolite and a plant hormone. It is a conjugate acid of a salicylate.
CAS:141-78-6
Molecular Formula:C4H8O2
Alcohol, Denatured; EA; Ethyle Acetate; Etoac; Acetic Ester; Ethyl Ethanoate; Acetic acid Ethyl Ester; Acetoxyethane; Vinegar Naphtha; Acetidin; Ethyl Acetae
Brief Introduction
Ethyl acetate is the acetate ester formed between acetic acid and ethanol. It has a role as a polar aprotic solvent, an EC 3.4.19.3 (pyroglutamyl-peptidase I) inhibitor, a metabolite and a Saccharomyces cerevisiae metabolite. It is an acetate ester, an ethyl ester and a volatile organic compound.
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